词条 | Trachyspic acid |
释义 |
| ImageFile = Trachyspic acid.png | ImageSize = 150px | ImageAlt = | IUPACName = 2-(Carboxymethyl)-8-nonyl-9-oxo-1,6-dioxaspiro[4.4]non-7-ene-2,3-dicarboxylic acid | OtherNames = |Section1={{Chembox Identifiers | CASNo = | PubChem = 9909587 | ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI = 66260 | ChemSpiderID = 58539306 | SMILES = CCCCCCCCC1=CO[C@]2(C1=O)C[C@H]([C@](O2)(CC(=O)O)C(=O)O)C(=O)O | StdInChI = 1S/C19H26O9/c1-2-3-4-5-6-7-8-12-11-27-19(15(12)22)9-13(16(23)24)18(28-19,17(25)26)10-14(20)21/h11,13H,2-10H2,1H3,(H,20,21)(H,23,24)(H,25,26)/t13-,18+,19+/m0/s1 | StdInChIKey = NYTZRXWHGZGDDX-MJXNMMHHSA-N}} |Section2={{Chembox Properties | C=20 | H=28 | O=9 | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }}Trachyspic acid is a fungal isolate that can inhibit heparanase.[1] References1. ^{{cite journal | pmid = 7797435 | title = Trachyspic acid, a new metabolite produced by Talaromyces trachyspermus, that inhibits tumor cell heparanase: taxonomy of the producing strain, fermentation, isolation, structural elucidation, and biological activity | journal = J Antibiot (Tokyo) | year = 1995 | volume = 48 | issue = 5 | pages = 357–362 |vauthors=Shiozawa H, Takahashi M, Takatsu T, Kinoshita T, Tanzawa K, Hosoya T, Furuya K, Takahashi S, Furihata K, Seto H | doi = 10.7164/antibiotics.48.357}} {{organic-compound-stub}} 2 : Tricarboxylic acids|Spiro compounds |
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