| 词条 | Trigonella caerulea |
| 释义 |
|name = Blue fenugreek |image = Trigonella caerulea.jpg |taxon = Trigonella caerulea |authority = (L.) Ser.[1] }}Trigonella caerulea (blue fenugreek[2][3] {{lang-ka|ულუმბო, უცხო სუნელი}} - ulumbo, utskho suneli[4]) is an annual herb in the family Fabaceae. It is 30–60 cm tall. Its leaves are obovate or lance-shaped, 2–5 cm long, 1–2 cm wide and saw-toothed in upper part. Its flower stalks are compact, globular racemes, longer than the leaves. The sepals are twice as short as the corolla, its teeth are equal to the tube. The corolla is 5.5-6.5 mm long and blue. The pods are erect or slightly curved, compressed, 4–5 mm long with beak 2 mm. The seeds are small and elongated. It blossoms in April–May, the seeds ripen in May–June. It is self-pollinated.[5] UseBlue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli.[4] It is one of the ingredients of the Georgian spice mix khmeli suneli.[6] Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder.[7] In Switzerland it is used for flavouring the traditional schabziger cheese.[8] References1. ^{{GRIN | accessdate=2013-07-29}} 2. ^{{PLANTS|id=TRCA14|taxon=Trigonella caerulea|accessdate=15 December 2015}} 3. ^{{cite web |title=BSBI List 2007 |publisher=Botanical Society of Britain and Ireland |url=http://www.bsbi.org.uk/BSBIList2007.xls |format=xls |archive-url=https://www.webcitation.org/6VqJ46atN?url=http://www.bsbi.org.uk/BSBIList2007.xls |archive-date=2015-01-25 |accessdate=2014-10-17 |deadurl=yes |df= }} 4. ^1 {{cite web |url= http://www.intechopen.com/books/perspectives-on-nature-conservation-patterns-pressures-andprospects/diversity-and-genetic-erosion-of-ancient-crops-and-wild-relatives-of-agricultural-cultivars-for-food |title= Diversity and Genetic Erosion of Ancient Crops and Wild Relatives of Agricultural Cultivars for Food: Implications for Nature Conservation in Georgia (Caucasus), Perspectives on Nature Conservation - Patterns, Pressures and Prospects|last1= Akhalkatsi|first1= Maia |date= 2012|website= |publisher= InTech|accessdate=29 July 2013}} 5. ^AgroAtlas, accessed 29 July 2013. 6. ^[https://books.google.com/books?vid=ISBN0520219295 The Georgian feast: the vibrant culture and savory food of the Republic of Georgia] by Darra Goldstein, University of California Press (1999) - {{ISBN|0-520-21929-5}}, p. 44. 7. ^Blue fenugreek, Gernot Katzer's spice dictionary 8. ^Kräuter und Gewürze aus heimischem Anbau {{de icon}} External links
4 : Trifolieae|Edible legumes|Cuisine of Georgia (country)|Spices |
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