| 词条 | Ube halaya |
| 释义 |
| name = Ube halaya | image = 0002jfDesserts Pampanga Philippinesfvf 12.JPG | caption = Ube halaya topped with latík | alternate_name = Ube jam, Halayang ube, Purple yam jam | country = Philippines | region = | creator = | course = dessert | served = cold | main_ingredient = Mashed purple yam, coconut milk and/or condensed milk, and butter | variations = Ube-macapuno | calories = | other = }} Ube jam, ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube).[1] Ube halaya is also used in pastries and other desserts such as halu-halo and ice cream. PreparationThe main ingredient is peeled and boiled purple yam which is grated and mashed. The mashed yam, with condensed milk and/or coconut milk, are added to a saucepan where butter or margarine had been melted. The mixture is stirred until thickened. Once thickened, the mixture is cooled down and placed on a platter or into containers of various shapes. Ube halaya is typically served cold, after refrigeration. Optional topping includes browned grated coconut or condensed milk. VariationsUbe halaya served with macapuno (coconut sport) is a notable combination known as ube-macapuno. The combination is also used in other ube recipes, like in ube cakes and ube ice cream.[2][3]See also
References1. ^{{cite web|url=http://www.pinaycookingcorner.com/2012/03/halayang-ube-purple-yam-jam.html/|title=Halayang Ube-Purple Yam Jam}} 2. ^{{cite web |last1=Belen |first1=Jun |title=Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats |url=http://blog.junbelen.com/2010/05/25/purple-yam-why-filipinos-love-purple-sweet-treats/ |website=Junblog |accessdate=27 March 2019}} 3. ^{{cite web |last1=Veneracion |first1=Connie |title=Ube – macapuno dessert |url=https://casaveneracion.com/ube-macapuno-dessert/ |website=Casa Veneracion |accessdate=27 March 2019}}
1 : Philippine cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。