- References
- External links
{{Nihongo|Uji tea|宇治茶|Uji-cha}} is a type of green tea leaves produced mainly in the Uji, Kyoto.Uji-chashi was transported in a special ceremony to the shōgun in Edo every year for over 200 times until the Meiji era.[1]There are efforts to inscribe Uji tea into the list of Intangible cultural heritage.[2] References 1. ^http://ujicha.kyoto/enpage/culture/
2. ^http://ujicha.kyoto/enpage/approach/
External links{{japan-cuisine-stub}} 2 : Green tea|Japanese tea |