“Usipa”的意思、由来-开放百科全书

词条	Usipa
释义	References Usipa (scientific name: Engraulicypris sardella) is a "small sardine-like fish that occurs in large shoals". Because of the small size it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi. In Malawi, Usipa is typically consumed with the bones in it due to their softness.^[3] Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology. References 1. ^{{cite book \| url=https://books.google.com/books?id=tvKM7r5TyYcC&pg=PA145 \| title=The Context of Small-scale Integrated Agriculture-aquaculture Systems in Africa: A Case Study of Malaŵi \| publisher=WorldFish \| year=1991 \| pages=145 \| isbn=9711022656}} 2. ^¹{{cite book \| url=https://books.google.com/books?id=ji4zxThOFfkC&pg=PA2026 \| title=Country Case Study: Development and Status of Freshwater Aquaculture in Malawi \| publisher=WorldFish \| author=Russell, Aaron J. M. (contributor) \| year=2008 \| pages=2026 \| isbn=9832346649}} ^[2] }}{{food-stub}} 4 : Malawi\|Malawian_cuisine\|Mozambique\|Yao (East Africa)
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References