| 词条 | Valdiviano |
| 释义 |
| name = Valdiviano | image = | caption = | alternate_name = | country = Chile, South America | region = | creator = | course = Main | type = Stew | served = Hot | main_ingredient = Charqui (jerky), onions, cooking oil, onions, parsley, oregano, cumin and chilli. | variations = Charquicán | calories = | other = }} {{Culture of region| name = Culture of Chile | region = Chile | image = Flag of Chile.svg | imagesize = 150 | tradtopics =
| arttopics =
| littopics =
| patopics = }} Valdiviano, as well as referring to inhabitants of Valdivia, Chile, is a Chilean dish, consisting of a soup made with charqui (jerky) and onions. HistoryIn 1598, after the Disaster of Curalaba where the Spanish conquistadors lost almost half their territory in what was then the province of Chile, the city of Valdivia remained as one of the last Spanish strongholds. The soldiers isolated there were supplied with large amounts of jerky produced in central Chile. Tired of eating jerky, the soldiers created this dish, combining jerky with a few other ingredients to create the Valdiviano soup. IngredientsCharqui, cooking oil, onions, parsley, oregano, cumin, chilli. VariationsModern versions replace charqui for minced meat, similar to the preparation of Charquicán, or leftover pieces of meat from a barbecue. See also
External links
1 : Chilean cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。