| 词条 | Valle d'Aosta Fromadzo |
| 释义 |
| name = Valle d'Aosta Fromadzo Vallée d'Aoste Fromadzo | image = | othernames = | country = Italy | region = Aosta Valley | town = | source = Cows | pasteurised = | texture = | fat = | protein = | dimensions = | weight = | aging = | certification = PDO 1995 }}Valle d'Aosta Fromadzo or Vallée d'Aoste Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties. It has a protected designation of origin, or PDO status.[1] References1. ^{{cite book|last=Anderson|first=Burton|title=The Foods of Italy|url=https://books.google.com/books?id=c9d0AvIQiOcC&pg=PA128|edition=5|publisher=Italian Trade Commission|isbn=978-1-4507-5291-6|pages=127–29}} External links
4 : Italian cheeses|Cow's-milk cheeses|Italian products with protected designation of origin|Cheeses with designation of origin protected in the European Union |
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