| 词条 | Valtellina Casera |
| 释义 |
| name = Valtellina Casera | image = Valtellina_Casera_DOP.jpg | othernames = | country = Italy | regiontown = | region = Lombardy, Province of Sondrio | town = | source = Cows’ milk | pasteurised = | texture = | fat = | protein = | dimensions = | weight = | aging = | certification = European Union: Protected designation of origin (PDO) 1996 (Reg. CE n.1263/96)[1] }}Valtellina Casera is a cheese made from semi-skimmed cows’ milk in the northern Italian province of Sondrio.[2] Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt (toad(s) in Lombard language).[2] It has had Protected designation of origin (PDO) status under European Union law since 1996; its production is managed by the Consorzio Tutela Formaggi Valtellina Casera e Bitto and certification is regulated by CSQA of Thiene.[1][3] References1. ^1 EUR-Lex - 31996R1263 - EN 2. ^1 Valtellina Casera, Consorzio Tutela Formaggi Valtellina Casera e Bitto. 3. ^Consorzio Tutela Formaggi Valtellina Casera e Bitto, homepage. External links
5 : Italian cheeses|Cow's-milk cheeses|Italian products with protected designation of origin|Cuisine of Lombardy|Cheeses with designation of origin protected in the European Union |
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