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词条 Veal Oscar
释义

  1. See also

  2. References

Veal Oscar is a culinary creation said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients.[1] The dish consists of sauteed veal cutlets topped with crab or crayfish meat and bearnaise. Traditionally Veal Oscar is garnished with asparagus spears.[2][3] Chicken can be used instead of veal to create Chicken Oscar.[4]

See also

  • List of veal dishes

References

1. ^{{cite news|url=https://news.google.com/newspapers?nid=799&dat=19990329&id=cf5OAAAAIBAJ&sjid=ik4DAAAAIBAJ&pg=6110,4111527|title=Try New Wave Veal Oscar for fine spring or Easter dining|last=Beaulieu|first=Linda|date=March 29, 1999|work=AP|publisher=The Bryan Times|accessdate=25 February 2014}}
2. ^{{cite book|last=Herbst|first=Sharon Tyler|title=Food Lover's Companion|year=2001|publisher=Barron's Educational Series, Inc.|location=Hauppauge, NY|isbn=0-7641-1258-9|pages=772}}
3. ^{{cite news|url=https://news.google.com/newspapers?nid=1350&dat=19790729&id=Bg0wAAAAIBAJ&sjid=iAIEAAAAIBAJ&pg=3781,908864|title=Veal Oscar|date=July 29, 1979|work=Toledo Blade|accessdate=25 February 2014}}
4. ^{{cite news|url=http://www.cbsnews.com/news/oscar-worthy-meal-on-a-shoestring/|title=Oscar-Worthy Meal, On A Shoestring!|date=February 21, 2009|work=CBS News|accessdate=25 February 2014}}
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1 : Veal dishes

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