| 词条 | Virgibacillus siamensis |
| 释义 |
| image = | image_caption = | regnum = Bacteria | divisio = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Bacillaceae | genus = Virgibacillus | species = V. siamensis | binomial = Virgibacillus siamensis | binomial_authority = Tanasupawat et al. 2011 }}Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1] References1. ^{{cite journal |vauthors=Tanasupawat S, Chamroensaksri N, Kudo T, Itoh T |title=Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov |journal=The Journal of General and Applied Microbiology |volume=56 |issue=5 |pages=369–79 |date=October 2010 |pmid=21099133 |doi= |url=http://japanlinkcenter.org/JST.JSTAGE/jgam/56.369?from=PubMed |issn= |accessdate=2013-09-01}} Further reading
External links
2 : Bacillaceae|Bacteria described in 2011 |
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