| 释义 |
- References
- External links
{{see also|Guacamole#Guasacaca}}Wasakaka is a savory sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocadoes, citrus juice or vinegar, parsley, garlic, and chili peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients.[1] The name is also spelled guasacaca, pronounced the same.[2] References1. ^{{cite book|author=Meg Cotner|title=Food Lovers' Guide to Queens: The Best Restaurants, Markets & Local Culinary Offerings|url=https://books.google.com/books?id=2vs0tibCmWkC&pg=PA216|accessdate=2 June 2013|date=4 December 2012|publisher=Globe Pequot|isbn=978-0-7627-9259-7|pages=216–}}
2. ^{{cite web |work=Oxford Spanish-English Dictionary |title=guasacaca |url=http://www.oxforddictionaries.com/us/translate/spanish-english/guasacaca |access-date=2016-02-01 }} Sound file is at "{{sc|lat.am.sp}}", to the right of the headword near the top of the window.
External links- [https://arepasdelgringo.com/venezuelan-guasacaca-sauce-arepas Venezuelan Guasacaca Sauce for Arepas] on ArepasDelGringo
- [https://www.youtube.com/watch?v=qd1ILxjmS7M How to make Guasacaca in 3 minutes] on YouTube
- Pollo con Wasakaka recipe on Recidemia
- Pollo con Wasakaka recipe on Dominican Cooking
- Wasakaka sauce recipe on Food & Wine
- [https://munchies.vice.com/recipes/patacon-de-pernil Patacon de Pernil recipe] including Wasakaka sauce recipe
{{portal bar|Food}}{{dominicanRepublic-stub}}{{condiment-stub}} 2 : Condiments|Venezuelan cuisine |