| 词条 | Yurla (dish) |
| 释义 |
| name = Yurla | image = | caption = | alternate_name = | country = Tibet | region = | creator = | course = | type = Pastry | served = | main_ingredient = Wheat flour, butter | variations = | calories = | other = }} In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1] See also
References1. ^{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|accessdate=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}} {{pastries}}{{Tibet-cuisine-stub}} 2 : Tibetan pastries|Wheat dishes |
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