- See also
- References
{{Infobox prepared food
| name = Zhoixo
| image =
| caption =
| alternate_name =
| country = Tibet
| region =
| creator =
| course =
| type =
| served =
| main_ingredient = Yogurt, ginseng
| variations =
| calories =
| other =
}}In Tibetan cuisine, Zhoixo is wild ginseng, made with yogurt.[1] See also- List of Tibetan dishes
- List of yogurt-based dishes and beverages
References1. ^{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|accessdate=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}
{{Yogurts}}{{Tibet-cuisine-stub}} 2 : Tibetan cuisine|Yogurt-based dishes |