| 词条 | Şöbiyet |
| 释义 |
| name = Şöbiyet | image = Şöbiyet ve dondurma.jpg | caption = Şöbiyet with Turkish ice cream dondurma on top | country = Turkey | region = Countries of the Balkans and Middle East | course = Dessert | served = Cold, room temperature or re-warmed | main_ingredient = Phyllo dough, nuts, sweetening | variations = | calories = | other = }} Şöbiyet is a Turkish dessert similar to baklava.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside. See also
References1. ^{{cite web|url=http://turkishwonders.com/liar-sobiyet-dessert/|title= Şöbiyet Dessert|publisher=turkishwonders.com|accessdate=23 July 2013}} {{Cuisine of Turkey}}{{pastries}}{{DEFAULTSORT:Sobiyet}}{{dessert-stub}} 8 : Turkish pastries|Balkan cuisine|Middle Eastern cuisine|Turkish words and phrases|Azerbaijani cuisine|Bosnia and Herzegovina cuisine|Syrian cuisine|Stuffed dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。