| 词条 | 2015 United States E. coli outbreak |
| 释义 |
| title = 2015 United States E. coli outbreak | image = | image_size = | image_alt = | caption = | native_name = | native_name_lang = | english_name =Escherichia coli O157:H7[1] | time = | duration = This outbreak appears to be over.[1] | date = Illnesses started on dates ranging from October 6, 2015 to November 3, 2015.[1] | venue = | location = California, Colorado, Missouri, Montana, Utah, Virginia, and Washington | coordinates = | also_known_as = | type = Escherichia coli outbreak | theme = | cause = Contaminated celery in chicken salad at various retailers | first_reporter = | budget = | patron = | organisers = | filmed_by = | participants = | outcome = | casualties1 = | casualties2 = | casualties3 = | reported deaths = 0 | reported injuries = 19 | reported missing = | reported property damage = | burial = | inquiries = | inquest = | coroner = | arrests = | suspects = | accused = | convicted = | charges = | trial = | verdict = | convictions = | sentence = | publication_bans = | litigation = | awards = | url = | blank_label = | blank1_label = | blank2_label = | website = | notes = }}{{DISPLAYTITLE:2015 United States E. coli outbreak}} The 2015 United States E. coli outbreak is an incident in the United States involving the spread of Escherichia coli O157:H7 through contaminated celery which was consumed in chicken salad at various large retailers.[1][2] A product recall covering more than one dozen states and over 155,000 products has taken place as a result of the incident.[3] CasesNineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak.[1] This outbreak was therefore the second largest to occur in the U.S. in 2015, behind the far more severe Chipotle outbreak, which totaled about sixty cases.[4] Locations affectedA total of 19 cases of E. coli linked to the outbreak were reported, throughout seven states: California, Colorado, Missouri, Montana, Utah, Virginia, and Washington. Recalls of Costco rotisserie chicken salad, which was deemed the source of the outbreak, occurred throughout the entire United States, with Costco claiming to have removed all infected products by November 20, 2015.[1] EpidemiologyThe epidemiologic evidence collected during the outbreak suggested that rotisserie chicken salad made and sold in Costco Wholesale stores in several states was the likely source of the outbreak.[1] References1. ^1 2 3 4 5 6 {{cite web|title=Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to Costco Rotisserie Chicken Salad|url=https://www.cdc.gov/ecoli/2015/o157h7-11-15/|website=CDC: Escherichia Coli|publisher=United States Centers for Disease Control and Prevention|accessdate=2 December 2015}} {{Escherichia coli}}{{Consumer Food Safety}}2. ^{{cite web|url=http://www.msn.com/en-us/news/us/e-coli-scare-spreads-to-walmart-starbucks-target/ar-AAfV8Z1?li=BBnb7Kz|title=E. Coli Scare Spreads To Walmart, Starbucks, Target|publisher=msn.com|accessdate=2015-12-02}} 3. ^{{cite web|url=http://money.cnn.com/2015/12/01/news/companies/e-coli-recall-walmart-costco-albertsons/|title=E. coli recall affects major retailers across the U.S. - Dec. 1, 2015|publisher=money.cnn.com|accessdate=2015-12-02}} 4. ^{{cite web|title=E.coli O26 Infections Linked to Chipotle Mexican Grill (Final Update) |url=https://www.cdc.gov/ecoli/2015/o26-11-15/index.html |deadurl=yes |archiveurl=https://web.archive.org/web/20151106012040/http://www.cdc.gov/ecoli/2015/O26-11-15/index.html |archivedate=2015-11-06 |df= }} 7 : Escherichia coli outbreaks|Medical outbreaks in the United States|2015 health disasters|2015 disasters in the United States|2010s medical outbreaks|Costco|Food safety in the United States |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。