| 释义 |
- Main dishes
- Typical snacks
- Beverages
- Breads
- Desserts
- Other foods
- See also
- References
- External links
{{Multiple issues|{{prose|date=May 2010}}{{more citations needed|date=June 2015}}
}}Venezuelan cuisine is influenced by its European[1] (Italian, Spanish, Portuguese, and French), West African and Native American traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantain, yams, beans and several meats.[1][2] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common sides in the Venezuelan diet. Main dishes| Name | Image | Description |
|---|
| Arepa | Ground maize dough or cooked | | Bistec a caballo | "Steak on horseback" Beef steak with a fried egg over it | | Cachapa | A maize pancake | | Cachitos (de jamón) | Similar to French croissant filled with ham. | | Caraotas negras | Black beans, usually eaten at lunch time, with rice, banana and shredded meat, or pabellon. | | Casabe | A flat bread made of bitter cassava. | | Chicharrón | Corn dough filled with meat or chicken stew boiled in tomato sauce. | | Chupe Andino | Various stews and soups of the Andes region | | Corbullón de mero | Grouper with onions, peppers, and tomato in a winesauce | | Ensalada de pollo | Chicken salad, usually made with mayo, green cabbage and carrot. | | Lengua de Res | Beef tongue "a la vinagretta" (in a vinaigrette) | | Mandoca | deep fried cornmeal ring | | Mondongo | Soup made from diced tripe and slow cooked vegetables | | Hallaca | Typical Christmas dish, Hallacas typically have a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards | | Hervido de gallina | Hen soup | | Pabellón criollo | Creole pavilion, the national dish rice, shredded beef in stew and stewed black beans | | Pastel de pollo | Chicken pot pie | | Pastelito | Puff pastry, its one of the most famous Venezuelan foods, from the Venezuelan Andes, it is made by flour corn, cheese, and chicken, usually pastelitos are eaten at breakfast.[3] | | Pasticho | a local version of the Greek dish pastitsio; from the Italian pasticcio.[4] | | Perico | Scrambled eggs, butter, sautéed diced onions, and tomatoes; used often to fill an arepa. | | Pisca Andina | Soup commonly served in the Andes | | Polenta | Also known as "Funche" in some areas of the country. |
Typical snacks| Name | Image | Description |
|---|
| Tequeño | Fried breaded cheese stick | | Tostones and patacones | common side dish for fried fish, typically eaten at the beach. Used too to make the "zulian patacon" a kind of sandwich made with tostones as a toast | | Empanadas | Served as snacks from street vendors. Can also be eaten for full meal. | | Papas fritas | a potato snack fried like chips or french fries. | |
Beverages{{Div col}}- Beer [1]
- Chicha [1]
- Cocada – Coconut milkshake, found mostly in coastal areas.
- Mango juice
- Passion fruit juice
- Malta – Non-alcoholic carbonated malt.
- Papelón con limón [1]
- Ponche crema
- Rum [1]
- Frescolita (soda)
- Tequila [1] - Served at celebration
{{Div col end}}Breads- Pan dulce – Spanish for "sweet bread"
- Pan de jamón – usually filled with ham, olives, and raisins and usually eaten during the Christmas season.
Desserts- Bienmesabe
- Cannoli – often called "cannoli siciliano"
- Mousse de chocolate
- Pudín de chocolate – chocolate pudding
- Quesillo – local–style caramel flan.
- Brazo gitano (the Spanish Swiss roll)
Other foodsSee also{{portal|Venezuela|Food}}- Latin American cuisine
- South American cuisine
References1. ^1 2 3 4 5 6 Kohnstamm, Thomas; Kohn, Beth. [https://books.google.com/books?id=ek_-oO0xYoIC&pg=PA48 "Venezuela."] Lonely Planet. Accessed October 2011.
2. ^{{cite book|last=Brittin|first=Helen|title=The Food and Culture Around the World Handbook|year=2011|publisher=Prentice Hall|location=Boston|pages=20–21}}
3. ^{{Cite web|url=https://www.venezuelatuya.com/cocina/pasteles_andinos.htm|title=VenezuelaTuya|website=Venezuela Tuya|access-date=2018-08-29}}
4. ^{{cite web |last = Romero |first = Aldemaro |date = 21 June 1998 |url = http://200.44.123.155/1998/06/21/opinion/aldemaro_romero/index.html |title = Pasticho |publisher = notitarde.com (Spanish) |accessdate = 2006-04-28 |deadurl = yes |archiveurl = https://web.archive.org/web/20020323232700/http://200.44.123.155/1998/06/21/opinion/aldemaro_romero/index.html |archivedate = 23 March 2002 |df = }}
External links{{Cookbook|Cuisine of Venezuela}}{{Venezuela topics}}{{South American topic|| cuisine}}{{Lists of prepared foods}}{{cuisine}} 2 : Venezuelan cuisine|Latin American cuisine |