词条 | Abacela |
释义 |
| winery_name = Abacela | winery_logo = Abacela Logo.jpeg | location_city = Roseburg, Oregon | location_country = USA | appellation = Umpqua Valley AVA | former_name = | other_labels= | year_founded = 1994 | first_vintage = | key_people = Earl & Hilda Jones, Founders Andrew Wenzl, Winemaker Chris Lake, Vineyard Manager | parent_company = | cases_per_year = 12,000 | signature_wine = | varietal1 = | varietal2 = | varietal3 = | varietal4 = | varietal5 = | varietal6 = | varietal7 = | varietal8 = | varietal9 = | varietal10 = | other_product1= | other_product2= | other_product3= | other_product4= | other_product5= | homepage= www.abacela.com | distribution | tasting= Open to Public, Private Scheduled }}Abacela is an American winery estate owned by Earl and Hilda Jones that is located in the Umpqua Valley AVA (American Viticultural Area). It was the first winery to commercially grow and produce wine from Spain's Noble Tempranillo grape in America's Pacific Northwest.[1] HistoryWinegrowing and WinemakingOne year later, using fourth leaf grapes, Earl crafted America's first varietal tempranillo to win first place in an international wine competition (2001 San Francisco International Wine Competition) besting all 19 Spanish tempranillo entries.[4] Doing so clearly established the critical role of variety-site climate matching to production of quality Tempranillo wine. This was confirmed when their 2005 Reserve became America's first varietal Tempranillo to receive a Gold Medal in Spain's own Tempranillo al Mundo competition.[5] Vineyards and VarietalsToday, Abacela's Fault Line Vineyards (31 hectares ~76 acres) produces Tempranillo and an array of other site-climate matched grape varieties such as Albariño, Grenache, Malbec, Syrah, Tinta Amarela, and Tannat.[6] Climate ResearchEarl and his son Gregory Jones, the Director of the Center for Wine Education and is Professor of Environmental Studies at Linfield College in McMinnville, Oregon, have played an important role in research on the effect of climate on wine grape production.[7] Their findings show that "climate, plays a very significant role in determining the style and overall quality of wine from a given region, even within a vineyard (mesoclimates), and that year-to-year variations in the quantity and quality of vintages are controlled by climate variability." [8] AccoladesAbacela has received numerous awards both for individual wines and as an organization. In 2009 Wine Business Magazine ranked Abacela as a Top Ten Hot Small Brand in America.[9] In 2013 Abacela was named Oregon Winery of the Year by Wine Press Northwest magazine.[10] In 2015 Abacela was a Wine Enthusiast magazine finalist for American Winery of the year.[11] In 2015 Earl and Hilda Jones were honored with the Lifetime Achievement Award by the Oregon Wine Industry.[12] Stewardship and Community ActivityAbacela believes in working with nature and has established a 125 hectares (~300 acres) Nature Conservancy on the estate and in 2009 became one of only 14 Oregon wineries to meet the Carbon Neutral Challenge.[13] Abacela is also a Salmon Safe winery.[14] Furthermore, Abacela and their neighbor, the Wildlife Safari, have a long-term relationship in which hay is exchanged for elephant manure which Abacela composts with grape pomace to create an important soil amendment.[15] References1. ^{{cite news|last1=Sinks|first1=James|title=Vine Dreams|publisher=Roseburg Oregon News Review|date=12 Jan 1997|location=Section B|page=7}} 2. ^{{cite news|last1=Sinks|first1=James|title=Vine Dreams|publisher=Roseburg Oregon News Review|date=12 Jan 1997|location=Section B|page=7}} 3. ^{{cite news|last1=Scripps|first1=Jim|title=Spanish Delight|publisher=Roseburg Oregon News Review|date=26 July 1999|page=12}} 4. ^{{cite web|title=About|url=http://sfwinecomp.com/about}} 5. ^{{cite web|title=TEMPRANILLOS AL MUNDO|url=http://www.federacionenologos.es/tempranillos-al-mundo/|accessdate=12 February 2017}} 6. ^{{cite web|title=The Project|url=https://abacela.com/Story/Project.html|accessdate=12 February 2017}} 7. ^{{cite journal|last1=Jones|first1=G.V.|last2=Davis|first2=R.E.|title=Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France|journal=American Journal of Viticulture and Enology|date=2000|volume=51|issue=3|pages=249–261}} 8. ^{{cite web|title=XI International Terroir Congress|url=http://swp.sou.edu/wp-content/uploads/sites/30/2016/07/Congress-Program-July-8-2016.pdf|accessdate=12 February 2017}} 9. ^{{cite web|last1=Penn|first1=Cyril|title=Hot Small Brands of 2009|url=https://www.winebusiness.com/wbm/?go=getArticle&dataId=72742|website=Wine Business Monthly|accessdate=12 February 2017}} 10. ^{{cite web|last1=Degerman|first1=Eric|title=2013 Oregon Winery of the Year: Abacela Winery|url=http://www.winepressnw.com/2013/03/07/2310095_2013-oregon-winery-of-the-year.html?rh=1|website=Wine Press Northwest|accessdate=12 February 2017}} 11. ^{{cite web|last1=ENTHUSIAST|first1=WINE|title=Wine Enthusiast’s 2015 Wine Star Award Nominees|url=http://www.winemag.com/2015/08/27/wine-enthusiasts-2015-wine-star-award-nominees/#newworld|website=Wine Enthusiast|accessdate=12 February 2017}} 12. ^{{cite web|last1=Kavanagh|first1=Vickie|title=Industry Notes: Katherine Carter, Mark and Ann Edlen, Earl and Hilda Jones, Chad Vargas and other award winners|url=http://www.oregonlive.com/business/index.ssf/2015/03/industry_notes_13.html|website=Oregon Live|accessdate=12 February 2017}} 13. ^{{cite web|last1=Elmore|first1=Mat|title=CNC Hits Its Stride|url=http://www.oregonwinepress.com/article?articleId=368|website=Oregon Wine Press|accessdate=12 February 2017}} 14. ^{{cite web|title=Wine List|url=https://www.salmonsafe.org/livewell/wine-list|accessdate=12 February 2017}} 15. ^{{cite web|title=The Project|url=https://abacela.com/Story/Project.html|accessdate=12 February 2017}} 1 : Wineries in Oregon |
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