| 词条 | Acquasale |
| 释义 |
|name = Acquasale |image = San_Fele_g.jpg |country= Italy |region = Basilicata Campania Apulia | main_ingredient = Onion, Tomato,pepper,Egg, Extra virgin oil, bread |type = starter }} The acquasale is a typical meal of the south of Italy, especially in Campania, Basilicata, and Apulia. Ingredients
PreparationPour the extra virgin oil with onions cut into thin slices in a casserole. Fry gently and when the onion will be golden add the chopped pepper, the tomatoes, the salt and the water, to season the stale bread. Cook them and add the eggs. Pour the mixture onto slices of stale bread, previously placed in a large soup. Leave the dish to season for a few minutes and then serve.[1] VariantsHot pepper, ricotta cheese, wild asparagus, fresh ricotta worked, less noble parts of cod, bacon and bacon pork or sausage or "pungent". References1. ^{{cite web|title=Acquasale recipes (translate from Italy|url=http://www.basilicatanet.it/basilicatanet/files/docs/DOCUMENT_FILE_3025742.pdf}} 2 : Italian cuisine|Cuisine of Basilicata |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。