| 词条 | Ada Cóncaro |
| 释义 |
|name=Ada Cóncaro |image= |alt= |caption= |birth_name= |birth_date=1934 |birth_place=Buenos Aires, Argentina |death_date={{Death date and age|2010|12|14|1934}} |death_place=Buenos Aires |nationality={{flag|Argentina}} |occupation=Cook |years_active= |known_for= |notable_works= }}Ada Cóncaro (1934 - 14 December 2010) was an Argentinian chef and gourmet of Italian heritage.[1] Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires and was a professor of mathematics in Patagonia. She returned to Buenos Aires and founded the Tomo I restaurant in 1983, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.[1] Citations1. ^1 Clarín}}|Clarín, 15 December 2010 References{{refbegin}}
External links
5 : People from Buenos Aires|2010 deaths|1934 births|Argentine chefs|Women chefs |
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