词条 | Vignoles (grape) |
释义 |
Viticulturally, Vignoles is described as moderately vigorous with moderate yields, late season bud break, an upright and open growth habit, small very compact bunches that are highly susceptible to Botrytis bunch rot, an average of 105 days from bloom to harvest, high sugar with high acid at maturity, average overall disease resistance, and moderate winter hardiness ({{convert|-10|to|-15|°F}}). Enologically, Vignoles is often prized for its ability to produce balanced and fruity late-harvest style sweet white wines, including ice wine, although Vignoles is also used to produce fruity dry and off-dry white wines as well. In the United States, Vignoles is most commonly grown in New York state's Finger Lakes region, and in the Midwest including Missouri, Indiana, Ohio, Illinois, Iowa and Kentucky. References1. ^{{cite web |url=http://viticulture.hort.iastate.edu/cultivars/Vignoles.pdf |publisher=Horticulture - Iowa State University |title=Vignoles |deadurl=yes |archiveurl=https://web.archive.org/web/20150922021756/http://viticulture.hort.iastate.edu/cultivars/Vignoles.pdf |archivedate=September 22, 2015}} {{Hybrid grape varieties}}{{DEFAULTSORT:Vignoles (Grape)}}{{Wine-grape-stub}}2. ^{{cite journal |title=Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections |work=American Journal of Enology and Viticulture |first1=John |last1=Bautista |first2=Gerald S. |last2=Dangl |first3=Judy |last3=Yang |first4=Bruce |last4=Reisch |first5=Ed |last5=Stover |url= |date=September 2008 |volume=59 |pages=248–254}} Online version: {{cite web |title=Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections |url=http://ucanr.org/sites/intvit/files/108843.pdf}} 3 : White wine grape varieties|Hybrid grape varieties|American wine |
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