| 词条 | Adeline Grattard |
| 释义 |
| name = Adeline Grattard | image = | image_size = | alt = | caption = | birth_name = | birth_date = February 8, 1978 | birth_place = Dijon, France | education = École Supérieure de Cuisine Française (ESCF) - Ferrandi | home_town = | spouse = Chi Wah Chan | style = French, Chinese, Fusion cuisine | ratings = Michelin Star {{Michelinstar gif|1}}, Yam'Tcha | restaurants = Yam'Tcha | prevrests = L'Astrance | television = | awards = | website = | module = }} Adeline Grattard is the head chef of the Michelin-starred restaurant Yam'Tcha in Paris. Grattard was born on February 8, 1978 in Dijon, France.[1] She was trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at L'Astrance.[1][2] Grattard's husband, Chi Wah Chan, was born in Hong Kong, and they moved from Paris to Hong Kong for two years, where Grattard worked alongside Chinese chefs and explored the culinary scene.[2][3] They returned to Paris and together opened Yam'Tcha in the Les Halles neighborhood in 2009.[2][4] The name Yam'Tcha is a reference to the Cantonese phrase "Yum cha" for eating a meal with tea, and tea service by Chan is part of the prix fixe meal at the restaurant.[5] Yam'Tcha received many positive reviews in its first year and was awarded one star in the 2010 Michelin Guide.[4] Grattard was featured on an episode of the Netflix series Chef's Table: France in 2016.[3] See alsoAdeline Grattard (French Wikipedia page)References1. ^1 {{cite web |title=Adeline Grattard |url=http://madame.lefigaro.fr/personnalite/adeline-grattard-0 |website=Le Figaro |publisher=Madame Figaro |accessdate=28 March 2019 |language=French}} {{DEFAULTSORT:Grattard, Adeline}}2. ^1 2 {{cite news |last1=Lobrano |first1=Alexander |title=Saveur 100: Yam'Tcha |url=https://www.saveur.com/article/Travels/saveur-100-yamtcha |work=Saveur |date=December 29, 2011}} 3. ^1 {{cite web |author1=Greg Morabito |author2=Viktoria Muench |title=‘Chef’s Table: France’ Recap: Adeline Grattard Dazzles Diners With French-Chinese Fare at Yam’Tcha |url=https://www.eater.com/2018/9/28/17912586/chefs-table-france-adeline-grattard-recap-episode-3 |website=Eater |date=September 28, 2018}} 4. ^1 {{cite news |last1=Muhlke |first1=Christine |title=Where Paris Chefs, Not Prices, Rise |url=https://www.nytimes.com/2010/04/18/travel/18prixfixe.html |work=The New York Times |date=April 14, 2010}} 5. ^{{cite news |last1=Ferenczi |first1=Alexis |title=Why I Pair Food with Tea Instead of Wine |url=https://munchies.vice.com/en_us/article/xyjzpn/why-i-pair-food-with-tea-instead-of-wine |work=Munchies |publisher=VICE |date=April 25, 2017}} 5 : Living people|Women chefs|French chefs|Head chefs of Michelin starred restaurants|1978 births |
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