| 词条 | Aehobak | |||||||
| 释义 |
| name = Aehobak | image = Aehobak.jpg | image_caption = Aehobak after rain | species = Cucurbita moschata | cultivar = {{Flatlist|
}} | origin = Korea }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|애호박}} | hanja = none | rr = aehobak | mr = aehobak | koreanipa = {{IPA-ko|ɛ.ɦo.bak̚|}} }}Aehobak ({{lang-ko|애호박}}), also called Korean zucchini or Korean courgette,[1][2] is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of Cucurbita pepo,[3] aehobak belongs to the species Cucurbita moschata.[4] Commonly used in Korean cuisine, an aehobak has the shape of zucchini, but with thinner, smoother skin, and more delicate flesh.[5] It is usually sold in shrink-wrapped plastic.[5] Cultivars of Korean zucchini include 'Seoulmadi', 'Bulam-sacheol', and 'Miso'.[4][6][7] Culinary useIn Korean cuisine, the squash is used either fresh or dried. Fresh aehobak can be pan-fried, either julienned in batter into buchimgae or sliced and egg-washed as jeon. It is often made into namul-banchan (seasoned vegetable side dish), usually seasoned with salted shrimps and stir-fried. Sometimes, aehobak features as the main ingredient in stew dishes such as jijimi and mureum. Dried aehobak, called hobak-goji, can be prepared by slicing the squash thinly and sun-drying the slices. It is soaked before cooking, then usually stir-fried to make a bokkeum or namul. The squash is also used in royal court dishes such as seon, and more recently in wolgwa-chae, replacing the Oriental pickling melon. See also{{Commons category|Aehobak}}
References1. ^{{Cite news|last=Lee|first=Cecilia Hae-Jin|title=Where to find jeon, Korean flatcakes, in Los Angeles|url=http://www.latimes.com/food/dailydish/la-dd-korean-flatcakes-jeon-los-angeles-20150427-story.html|accessdate=15 October 2016|work=Los Angeles Times|date=28 April 2015}} {{Squashes and pumpkins}}{{Authority control}}{{Cucurbitales-stub}}2. ^{{Cite news|last=Lethlean|first=John|title=Paper Bird comes up with its own yukhoebab|url=https://www.theaustralian.com.au/life/food-wine/paper-bird-comes-up-with-its-own-yukhoebab/news-story/8317b3b66726b0bae8c2f8585698b109|accessdate=12 February 2018|work=The Australian|date=11 December 2017}} 3. ^{{Cite web|title=Zucchetta|url=http://agsyst.wsu.edu/zucchetta.html|website=Mount Vernon Northwestern Washington Research and Extension Center|publisher=Washington State University|accessdate=14 October 2016}} 4. ^1 {{Cite journal|last1=Hong|first1=Kue Hyon|last2=Om|first2=Young Hyun|last3=Ko|first3=Kwan Dal|last4=Heo|first4=Yun Chan|last5=Yoon|first5=Jin Young|title=SHORT INFORMATION (Characteristics of New Varieties Developed in 1997): A New Semi-bush Type "Aehobag" (Elongated Squash for Picking at Green Mature Stage) Lines, 'Wonye #401' and 'Wonye #402'|journal=Korean Journal of Breeding Science|date=December 1997|volume=29|issue=4|page=509|url=http://db.koreascholar.com/article.aspx?code=33315|accessdate=15 October 2016|language=ko}} 5. ^1 {{Cite news|last=Jung|first=Susan|title=Susan Jung’s recipes for seared scallops|url=http://www.scmp.com/magazines/post-magazine/food-drink/article/2017233/susan-jungs-recipes-seared-scallops|accessdate=23 November 2016|work=South China Morning Post|date=9 September 2016}} 6. ^{{Cite journal|last1=Kim|first1=Byung Hwan|last2=Seo|first2=Young Gi|title=Studies on the interspecific hybrids of Cucurbita species (II) – Breeding process and characteristics of Bulam Sacheol Aehobak|journal=Journal of the Korean Society for Horticultural Science|date=May 1976|volume=17|issue=1|pages=38–46|url=http://www.dbpia.co.kr/Journal/ArticleDetail/NODE00867287|accessdate=20 October 2016|language=ko}} 7. ^{{Cite journal|last1=Cho|first1=Myeong-Cheoul|last2=Om|first2=Young-Hyun|last3=Huh|first3=Yun-Chan|last4=Cheong|first4=Seung-Ryong|last5=Kim|first5=Dae-Hyun|last6=Mok|first6=Il-Gin|title=Breeding of Powdery Mildew Resistant Squash 'Miso'|journal=Korean Journal of Organic Agriculture|date=December 2011|volume=19|issue=5|pages=1–5|url=http://db.koreascholar.com/article.aspx?code=53098|accessdate=20 October 2016}} 4 : Fruit vegetables|Korean vegetables|Namul|Squashes and pumpkins |
|||||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。