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词条 Aguadito de pollo
释义

  1. See also

  2. References

  3. External links

Aguadito de pollo, also referred to as levanta-muertos (English: "to wake the dead"), is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables.[2] The dish is prepared using large chunks of chicken, and additional ingredients used can include potatoes, corn, peas, other vegetables, rice, noodles, red pepper and various spices.[2][5] It typically has a pronounced green coloration due to a significant amount of cilantro used in the soup.[2]

In Peru, aguadito de pollo is consumed in part for having a theoretical potential for easing or alleviating symptoms associated with the hangover.

See also

{{portal|Food|Peru}}
  • Hangover food
  • List of Peruvian dishes

References

1. ^1 2 3 {{cite book | last=Wallace | first=L. | title=Mr. and Mrs. Sunday's Suppers | publisher=Houghton Mifflin Harcourt | year=2015 | isbn=978-1-118-17529-3 | url=https://books.google.com/books?id=EJ0sBgAAQBAJ&pg=PA31 | access-date=October 17, 2017 | page=31}}
2. ^1 {{cite web | last=Mah | first=Kenny | title=Route of the sun: A Peruvian journey through the Inca ‘outback’ | website=Malay Mail | date=January 8, 2017 | url=http://www.themalaymailonline.com/travel/article/route-of-the-sun-a-peruvian-journey-through-the-inca-outback | access-date=October 17, 2017}}
[1][2]
}}

External links

  • Aguadito de Pollo. Perudelights.com.
  • [https://peru.com/estilo-de-vida/gastronomia/aguadito-pollo-aprende-se-receta-aqui-noticia-392337 Aprende a preparar la deliciosa receta del aguadito de pollo]. Peru.com. {{es icon}}

1 : Peruvian chicken dishes
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