| 词条 | Alimentary toxic aleukia |
| 释义 |
| name = | synonym = Aleukia | image = | image_size = | alt = | caption = | pronounce = | specialty = | symptoms = | complications = | onset = | duration = | types = | causes = | risks = | diagnosis = | differential = | prevention = | treatment = | medication = | prognosis = | frequency = | deaths = }} Alimentary toxic aleukia, is a mycotoxin-induced condition characterized by nausea, vomiting, diarrhea, leukopenia (aleukia), hemorrhaging, skin inflammation, and sometimes death.[1] Alimentary toxic aleukia almost always refers to the human condition associated with presence of T2 Toxin. HistoryAlimentary toxic aleukia was first characterized in the early 19th century after affecting a large population in the Orenburg district of the former U.S.S.R. during World War II. The sick people had eaten overwintered grain colonized with Fusarium sporotrichioides and Fusarium poae.[2] References1. ^{{cite journal | pmc= 1903757 | pmid=6973281 | volume=104 | title=Alimentary toxic aleukia (septic angina, endemic panmyelotoxicosis, alimentary hemorrhagic aleukia): t-2 toxin-induced intoxication of cats | journal=Am J Pathol | pages=189–91 | last1 = Lutsky | first1 = II | last2 = Mor | first2 = N}} {{disease-stub}}2. ^{{cite journal | pmc= 164220 | pmid=12857779 | volume=16 | issue=3 | title=Mycotoxins | date=July 2003 | journal=Clin. Microbiol. Rev. | pages=497–516 | last1 = Bennett | first1 = JW | last2 = Klich | first2 = M | doi=10.1128/cmr.16.3.497-516.2003}} 1 : Blood disorders |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。