| 词条 | Allobacillus |
| 释义 |
| color = lightgrey | name = Allobacillus | image = | image_caption = | domain = Bacteria | regnum = Eubacteria | phylum = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Bacillaceae | genus = Allobacillus | genus_authority = Sheu et al. 2011[1] | subdivision_ranks = Species | subdivision = A. halotolerans[1] }}Allobacillus is a Gram-positive and aerobic genus of bacteria from the family of Bacillaceae with one known species (Allobacillus halotolerans).[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4] References1. ^1 2 {{cite journal|last1=Parte|first1=A.C.|title=Allobacillus|journal=Www.bacterio.net|url=http://www.bacterio.net/allobacillus.html}} {{Taxonbar|from=Q27438770}}{{Firmicutes-stub}}2. ^{{cite journal|title=Allobacillus|journal=Www.uniprot.org|url=https://www.uniprot.org/taxonomy/1400133|language=en}} 3. ^{{cite journal|last1=Parker|first1=Charles Thomas|last2=Taylor|first2=Dorothea|last3=Garrity|first3=George M|title=Nomenclature Abstract for Allobacillus Sheu et al. 2011|journal=The NamesforLife Abstracts|doi=10.1601/nm.21390|language=en|year=2011}} 4. ^1 {{cite journal|last1=Sheu|first1=SY|last2=Arun|first2=AB|last3=Jiang|first3=SR|last4=Young|first4=CC|last5=Chen|first5=WM|title=Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste.|journal=International Journal of Systematic and Evolutionary Microbiology|date=May 2011|volume=61|issue=Pt 5|pages=1023–7|doi=10.1099/ijs.0.023341-0|pmid=20511460}} 3 : Bacillaceae|Bacteria genera|Monotypic bacteria genera |
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