| 词条 | Amargo Chuncho |
| 释义 |
Amargo Chuncho or Chuncho Bitters is a bitters product from Peru. It's the type of bitters traditionally used to make a Pisco Sour. Made in Lima, Peru, Amargo Chuncho bitters are aged for six months in barrels.[1] The bitters comprise cinnamon, allspice, nutmeg, floral notes, cherry and cola.[2] References1. ^{{cite book|author=Mark Bitterman|title=Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters|url=https://books.google.com/books?id=6rHMCQAAQBAJ&pg=PA144|date=27 October 2015|publisher=Andrews McMeel Publishing|isbn=978-1-4494-7460-7|page=144}} 2. ^{{cite web |title=A dash of panache - Imbibe |url=http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ |website=Imbibe |accessdate=1 December 2018 |date=1 March 2012}} External links
3 : Bitters|Drink companies of Peru|Peruvian cuisine |
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