| 词条 | Waldorf salad |
| 释义 |
| name = Waldorf salad | image = File:Waldorfsalat.jpg | caption = A Waldorf salad with green grapes and whole walnuts | alternate_name = | country = United States | region = New York | creator = Oscar Tschirky | course = Appetizer | served = Chilled | main_ingredient = Apples, celery, mayonnaise, walnuts, grapes | variations = Poultry, dried fruit (raisins, dates), yogurt dressing, zest of citrus | calories = | other = }} A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of lettuce as an appetizer or a light meal.[1] HistoryThe name comes from the fact that the Waldorf salad was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 14, 1896,[2] at the Waldorf-Astoria hotel in New York City.[3][4] Oscar Tschirky, who was the Waldorf's maître d'hôtel, and who developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf".[5] The original recipe was just apples, celery, and mayonnaise.[6] It did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928.[7] In popular cultureThe dish is featured prominently in an eponymous episode of the sitcom Fawlty Towers on the BBC.[8] Modern versionsOther ingredients, such as chicken, turkey, and dried fruit (e.g. dates or raisins) are sometimes added.[9] Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or a yogurt dressing. A variation known as an "Emerald Salad" replaces celery with cauliflower. The modern Waldorf salad also may include the zest of oranges and lemons. See also{{portal|Salads}}
References1. ^{{cite book|author=Judith Weinraub|title=Salad: A Global History|url=https://books.google.com/books?id=lI-EDQAAQBAJ&pg=PT89|date=15 November 2016|publisher=Reaktion Books|isbn=978-1-78023-705-3|pages=89–}} {{DEFAULTSORT:Waldorf salad}}2. ^{{cite book|author=Nan Lyons|title=New York City 1990|url=https://books.google.com/books?id=BsLZuoIg78UC|date=1 March 1990|publisher=Bantam|isbn=978-0-553-34845-3}} 3. ^{{cite book|author=Janet Clarkson|title=Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence|url=https://books.google.com/books?id=KOzYAgAAQBAJ&pg=PA245|date=24 December 2013|publisher=Rowman & Littlefield Publishers|isbn=978-1-4422-2715-6|pages=245–}} 4. ^{{cite web|url=http://www.kitchenproject.com/history/Waldorf_Salad.htm|title=The History of Waldorf Salad|work=Kitchen Project|accessdate=2007-09-20}} 5. ^{{cite book|author=Andrew F. Smith|title=New York City: A Food Biography|url=https://books.google.com/books?id=tnJBAgAAQBAJ&pg=PA155|date=26 November 2013|publisher=Rowman & Littlefield Publishers|isbn=978-1-4422-2713-2|pages=155–}} 6. ^{{Cite web|url=http://www.kitchenproject.com/history/Waldorf_Salad.htm|title=The History of Waldorf Salad|website=www.kitchenproject.com|access-date=2018-02-24}} 7. ^{{cite book|author=Andrew F. Smith|title=Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes]: A "Full Course" Encyclopedia|url=https://books.google.com/books?id=o7gxBgAAQBAJ&pg=PA774|date=28 October 2013|publisher=ABC-CLIO|isbn=978-1-61069-233-5|pages=774–}} 8. ^{{cite book|author=Albert Jack|title=What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes|url=https://books.google.com/books?id=WlSMwPoURJEC&pg=PT168|date=2 September 2010|publisher=Penguin Books Limited|isbn=978-0-14-192992-7|pages=168–}} 9. ^{{cite book|author=Andrew F. Smith|title=Savoring Gotham: A Food Lover's Companion to New York City|url=https://books.google.com/books?id=NNieCgAAQBAJ&pg=PA628|date=17 November 2015|publisher=Oxford University Press|isbn=978-0-19-939702-0|pages=628–}} 7 : Cuisine of New York City|Salads|Fruit salads|Vegetable dishes|Waldorf Astoria New York|Walnut dishes|Culinary dishes |
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