| 词条 | Aspergillus aculeatinus |
| 释义 |
|image = |image_caption = |genus = Aspergillus |species = aculeatinus |authority = Noonim, Frisvad, Varga & Samson (2008)[1] }}Aspergillus aculeatinus is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses.[2][3][4]A. aculeatinus belongs to the Nigri section. The species was first described in 2008.[1]A. aculeatinus has been isolated from Thai coffee beans. It has been shown to produce neoxaline, secalonic acid D and F, and aculeacins.[1] The genome of A. aculeatinus was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project dedicated to performing whole-genome sequencing of all members of the Aspergillus genus.[5] The genome assembly size was 36.47 Mbp.[5] Growth on agar platesApsergillus aculeatinus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 2 {{Cite journal |title=Two novel species of Aspergillus section Nigri from Thai coffee beans |journal = International Journal of Systematic and Evolutionary Microbiology|volume = 58|issue = 7|last=Noonim |first=Paramee |last2=Mahakarnchanakul |first2=Warapa |date=2008 |pages=1727–1734 |doi=10.1099/ijs.0.65694-0 |pmid = 18599725|last3=Varga |first3=Janos |last4=Frisvad |first4=Jens C. |last5=Samson |first5=Robert A.}} {{Eurotiomycetes-stub}}2. ^{{Cite journal |url=http://www.nature.com/articles/nbt1282 |title=Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88 |journal=Nature Biotechnology |volume=25 |issue=2 |last=Pel |first=Herman J |last2=de Winde |first2=Johannes H |date=2007-01-28 |pages=221–231 |language=En |doi=10.1038/nbt1282 |pmid=17259976 |access-date=2018-09-04 |last3=Archer |first3=David B |last4=Dyer |first4=Paul S |last5=Hofmann |first5=Gerald |last6=Schaap |first6=Peter J |last7=Turner |first7=Geoffrey |last8=de Vries |first8=Ronald P |last9=Albang |first9=Richard}} 3. ^{{Cite journal |title=Organic acids: old metabolites, new themes |journal = Journal of Chemical Technology & Biotechnology|volume = 81|issue = 10|last=Goldberg |first=Israel |last2=Rokem |first2=J Stefan |date=2006 |pages=1601–1611 |language=en |doi=10.1002/jctb.1590 |last3=Pines |first3=Ophry}} 4. ^{{Cite journal |url=https://pinnacle-secure.allenpress.com/action/captchaChallenge?redirectUri=%2Fdoi%2Fabs%2F10.4315%2F0362-028X-46.5.453%3Fcode%3DFOPR-site&code=FOPR-site |title=Determining the Safety of Enzymes Used in Food Processing |journal=Journal of Food Protection |volume=46 |issue=5 |last=PARIZA |first=M. W. |last2=FOSTER |first2=E. M. |date=May 1983 |pages=453–468 |language=en-US |doi=10.4315/0362-028x-46.5.453 |access-date=2018-09-04}} 5. ^1 {{cite web|url=https://genome.jgi.doe.gov/Aspacu1/Aspacu1.home.html|title=Home - Aspergillus aculeatinus CBS 121060 v1.0|website=genome.jgi.doe.gov}} 3 : Aspergillus|Parasitic fungi|Fungi described in 2008 |
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