| 词条 | Aspergillus allahabadii |
| 释义 |
|taxon= |authority=B.S. Mehrotra & Agnihotri (1962)[1] |image= |image_caption= |genus=Aspergillus |species=allahabadii |synonyms= }}Aspergillus allahabadii is a species of fungus in the genus Aspergillus. It is from the Terrei section.[1] The species was first described in 1962.[2] It has been reported to produce asperphenamate, atrovenetins, butyrolactones, citrinin, and gregatins.[1] Growth and morphologyA. allahabadii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|last=Samson |first= R.A.|last2= Peterson |first2= S.W.|last3= Frisvad|first3= J.C.|last4= Varga|first4= J.| date=2011|title= New species in Aspergillus section Terrei|journal= Studies in Mycology |volume= 69|issue= 1|pages=39–55|bibcode=|doi= 10.3114/sim.2011.69.04|pmid= 21892242|pmc= 3161753}} {{Eurotiomycetes-stub}}2. ^1 Mehrotra, B.S.; Agnihotri, V.P. 1962. Two new species of Aspergillus from India. Mycologia. 54(4):400-406 2 : Aspergillus|Fungi described in 1962 |
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