| 词条 | Aspergillus arachidicola |
| 释义 |
|taxon= |authority=Pildain, Frisvad & Samson (2008)[1] |image= |image_caption= |genus=Aspergillus |species=arachidicola |synonyms= }}Aspergillus arachidicola is a species of fungus in the genus Aspergillus. It is from the Flavi section.[1] The species was first described in 2008.[2] A. arachidicola has been shown to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, chrysogine, kojic acid, parasiticolide, and ditryphenaline.[1] Growth and morphologyA. arachidicola has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|last=Varga |first=J.|last2= Frisvad |first2= J.C.|last3= Samson|first3= R.A.|date=2011|title=Aflatoxin producing species, and an overview of Aspergillus section Flavi|journal= Studies in Mycology |volume= 69|issue=1|pages=57–80|bibcode=|doi=10.3114/sim.2011.69.05|pmid=21892243|pmc=3161756}} {{Eurotiomycetes-stub}}2. ^1 Pildain, M.B.; Frisvad, J.C.; Vaamonde, G.; Cabral, D.; Varga, J.; Samson, R.A. 2008. Two new aflatoxin producing Aspergillus species from Agentinean peanuts. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735 2 : Aspergillus|Fungi described in 2008 |
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