| 词条 | Aspergillus cervinus |
| 释义 |
| image = | image_caption = | genus = Aspergillus | species = cervinus | authority = Massee (1914)[1] | type_strain = | synonyms_ref = | synonyms = }}Aspergillus cervinus is a species of fungus in the genus Aspergillus. It is from the Cervini section.[1] The species was first described in 1914.[2] It has been reported to produce terremutin, dihydroxy-2,5-toluquinone, xanthocillin, and sclerin.[1] Growth and morphologyA. cervinus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|last= Chen|first= A.J.|last2= Varga|first2= J.| last3= Frisvad|first3= J.C.|last4= Jiang|first4= X.Z.|last5= Samson|first5=R.A.|date= 2016|title= Polyphasic taxonomy of aspergillus section Cervini|journal=Studies in Mycology|volume=85|pages=65–89|bibcode=|doi= 10.1016/j.simyco.2016.11.001|pmid= 28050054|pmc= 5192051}} {{Eurotiomycetes-stub}}2. ^1 Massee, G.E. 1914. Fungi exotici, XVIII. Bulletin of Miscellaneous Informations of the Royal Botanical Gardens Kew. 1914:156-159 2 : Aspergillus|Fungi described in 1914 |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。