| 词条 | Aspergillus persii |
| 释义 |
| image = | image_caption = | genus = Aspergillus | species = persii | authority = A.M. Corte & Zotti 2002[1] | type_strain = CBS 112795, IBT 22660, MUCL 41970[2] | synonyms_ref = | synonyms = }}Aspergillus persii is a species of fungus in the genus Aspergillus which can cause onychomycosis.[1][2][3] It is from the Circumdati section.[4] Aspergillus persii produces xanthomegnin and ochratoxin A.[5][6][7] Growth and morphologyA. persii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|title=Aspergillus persii|website=www.mycobank.org|url=http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=374215}} 2. ^1 {{cite journal|title=Aspergillus persii|website=www.uniprot.org|url=https://www.uniprot.org/taxonomy/306094|language=en}} 3. ^{{cite journal|last1=Zotti|first1=M|last2=Machetti|first2=M|last3=Perotti|first3=M|last4=Barabino|first4=G|last5=Persi|first5=A|title=A new species, Aspergillus persii, as an agent of onychomycosis|journal=Medical Mycology|date=June 2010|volume=48|issue=4|pages=656–60|doi=10.3109/13693780903420641|pmid=20055738}} 4. ^{{cite journal|last= Visagie|first= C.M.|last2= Varga|first2= J.| last3= Houbraken|first3= J.|last4=Meijer|first4= M.|last5= Kocsubé|first5= S. |last6= Yilmaz|first6= N. |last7= Fotedar|first7= R. |last8= Seifert|first8= K.A. |last9= Frisvad|first9=J.C. |last10= Samson|first10=R.A.|date= 2014|title=Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati) |journal= Studies in Mycology|volume=78|pages=1–61|bibcode=|doi= 10.1016/j.simyco.2014.07.001|pmid= 25492980|pmc= 4255584}} 5. ^{{cite book|last1=Dijksterhuis|first1=Jan|last2=Samson|first2=Robert A.|title=Food Mycology: A Multifaceted Approach to Fungi and Food|date=2007|publisher=CRC Press|isbn=9781420020984|language=en}} 6. ^{{cite book|last1=Saeger|first1=Sarah De|title=Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed|date=2011|publisher=Elsevier|isbn=9780857090973|language=en}} 7. ^{{cite book|last1=Anke|first1=Timm|last2=Weber|first2=Daniela|title=Physiology and Genetics: Selected Basic and Applied Aspects|date=2009|publisher=Springer Science & Business Media|isbn=9783642002861|language=en}} Further reading
2 : Aspergillus|Fungi described in 2002 |
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