| 词条 | Aspergillus pragensis |
| 释义 |
|taxon= |authority=Hubka, Frisvad & M. Kolařík (2014)[1] |image= |image_caption= |genus=Aspergillus |species=pragensis |synonyms= }}Aspergillus pragensis is a species of fungus in the genus Aspergillus. It is from the Candidi section.[1] The species was first described in 2014.[1] It has been reported to produce chlorflavonin, polar compound X, terphenyllin, 3-hydroxyterphenyllin, chlorflavonin, metabolite, 6-epi-stephacidin A, and terphenyllin.[1] Growth and morphologyA. pragensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 2 3 {{cite journal|last=Hubka|first=Vit| last2= Lyskova| first2=Pavlina| last3=Frisvad|first3=Jens. C.| last4= Peterson|first4=Stephen W. | last5=Skorepova |first5=Magdalena | last6=Kolarik |first6= Miroslav| date=2014|title= Aspergillus pragensis sp. nov. discovered during molecular reidentification of clinical isolates belonging to Aspergillus section Candidi|journal=Medical Mycology|volume=52|issue=6|pages=565–576 |bibcode=|doi= 10.1093/mmy/myu022 |pmid=24951723}} {{Eurotiomycetes-stub}} 2 : Aspergillus|Fungi described in 2014 |
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