| 词条 | Aspergillus primulinus |
| 释义 |
|taxon= |authority=Udagawa, Toyazaki & Tsubouchi (1993)[1] |image= |image_caption= |genus=Aspergillus |species=primulinus |synonyms=Neosartorya quadricincta and Neosartorya primulina }}Aspergillus primulinus (also named Neosartorya quadricincta and Neosartorya primulina) is a species of fungus in the genus Aspergillus. It is from the Fumigati section.[2] Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred.[1] The species was first described in 1993.[2] It has been reported to produce quinolactacin and aszonalenins.[1] Growth and morphologyA. primulinus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 2 {{cite journal|last=Samson |first=R.A. |last2=Hong |first2=S. |last3=Peterson |first3=S.W. |last4=Frisvad |first4=J.C. |last5=Varga |first5=J. |date=2007 |title=Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya|journal=Studies in Mycology|volume=59|pages=147–203|bibcode= |doi=10.3114/sim.2007.59.14 |pmid=18490953 |pmc=2275200 }} {{Eurotiomycetes-stub}}2. ^1 Udagawa, S.; Toyazaki, N.; Tsubouchi, H. 1993. Neosartorya primulina, a new species of food-borne Ascomycetes. Mycotaxon. 47:359-366 2 : Aspergillus|Fungi described in 1993 |
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