| 词条 | Aspergillus salwaensis |
| 释义 |
|taxon= |authority= C.M. Visagie, J. Houbraken, Fotedar, J.C. Frisvad & R.A. Samson (2014)[1] |image= |image_caption= |genus=Aspergillus |species=salwaensis |synonyms= }}Aspergillus salwaensis is a species of fungus in the genus Aspergillus. It is from the Circumdati section.[1] The species was first described in 2014.[1] It has been reported to produce penicillic acid.[1] Growth and morphologyA. salwaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 2 3 {{cite journal|last= Visagie|first= C.M.|last2= Varga|first2= J.| last3= Houbraken|first3= J.|last4=Meijer|first4= M.|last5= Kocsubé|first5= S. |last6= Yilmaz|first6= N. |last7= Fotedar|first7= R. |last8= Seifert|first8= K.A. |last9= Frisvad|first9=J.C. |last10= Samson|first10=R.A.|date= 2014|title=Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati) |journal= Studies in Mycology|volume=78|pages=1–61|bibcode=|doi= 10.1016/j.simyco.2014.07.001|pmid= 25492980|pmc= 4255584}} {{Eurotiomycetes-stub}} 2 : Aspergillus|Fungi described in 2014 |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。