| 词条 | Aspergillus triticus |
| 释义 |
|taxon= |authority=B.S. Mehrotra & M. Basu (1976)[1] |image= |image_caption= |genus=Aspergillus |species=triticus |synonyms=Aspergillus triticus, Aspergillus albus, Aspergillus candidus, and Aspergillus okazakii }}Aspergillus triticus (also called A. triticus, A. albus, A. candidus, and A. okazakii) is a species of fungus in the genus Aspergillus. The species was first described in 1976.[1] It is from the Candidi section.[2] The fungi in the Candidi section are known for their white spores.[2] It has been isolated from wheat flour, djambee, and wheat grain.[2] The genome of A. triticus was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the Aspergillus genus.[3] The genome assembly size was 27.45 Mbp.[3] Growth and morphologyA. triticus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 Mehrothra, B.S.; Basu, M. 1976. Some interesting new isolates of Aspergillus from stored wheat. Nova Hedwigia. 27(3-4):597-607 {{Eurotiomycetes-stub}}2. ^1 2 {{cite journal|last=Varaga|first=J.|last2=Frisvad|first2=J.C.|last3=Samson|first3=R.A.|date=2007|title=Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data|journal=Studies in Mycology|volume=59|pages=75–88|bibcode=|doi=10.3114/sim.2007.59.10|pmid=18490951|pmc=2275198}} 3. ^1 {{cite web|url=https://genome.jgi.doe.gov/Asptr1/Asptr1.home.html|title=Home - Aspergillus triticus CBS266.81 v1.0|website=genome.jgi.doe.gov}} 2 : Aspergillus|Fungi described in 1976 |
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