| 词条 | Aspergillus umbrosus |
| 释义 |
|taxon= |authority= Bainier & Sartory (1912)[1] |image= |image_caption= |genus=Aspergillus |species=umbrosus |synonyms=Aspergillus glaucus }}Aspergillus umbrosus (also named A. glaucus) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 1912.[2] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[1] References1. ^1 {{cite journal|last=Chen|first=A.J.|last2= Hubka |first2= V.|last3= Frisvad|first3= J.C.| last4= Visagie |first4= C.M.| last5=Houbraken |first5=J. | last6=Meijer |first6= M.| last7=Varga |first7= J.| last8=Demirel |first8=R. | last9= Jurjevic|first9= Z.| last10=Kubátová |first10= A.| last11= Sklenár|first11=F. | last12=Zhou |first12=Y.G. | last13=Samson |first13= R.A.|date=2017|title= Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food |journal=Studies in Mycology |volume= 88|pages=37–135|bibcode=|doi= 10.1016/j.simyco.2017.07.001|pmid=28860671|pmc=5573881}} {{Eurotiomycetes-stub}}2. ^1 Bainier, G.; Sartory, A. 1912. Étude biologique and morphologique de certains Aspergillus. Bulletin de la Société Mycologique de France. 28(3):257-269 2 : Aspergillus|Fungi described in 1912 |
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