| 词条 | Banana roll |
| 释义 |
| name = Banana roll | image = Chinese Banana Roll.jpg | image_size = 250px | caption = | alternate_name = | country = China | region = Hong Kong | creator = | course = | type = Pastry | served = | main_ingredient = Glutinous rice | variations = | calories = | other = }}{{Chinese|c=香蕉糕|j=hoeng1 ziu1 gou1|p=xiang1 jiao1 gao1|l=banana cake|c2=香蕉卷|j2=hoeng1 ziu1 gyun2|p2=xiang1 jiao1 juan3|l2=banana roll}} Banana roll or banana cake is a common Chinese pastry found in Hong Kong, and may occasionally be found in some overseas Chinatowns. The pastry is soft and made with glutinous rice.[1] Ingredients may vary depending on location. Each roll or cake is a banana oil flavored circular tube or flat object, slightly bigger than an adult sized index finger, thus resembling banana. Sometimes it may have a cinnamon swirl filling. At other times it may have a filling that consists of a very ripe (but not rotten) banana diced finely. Occasionally the more traditional red bean paste may be used. See also
References1. ^{{cite web|url=https://www.youtube.com/watch?v=tq2WfM2thOw|title=傳統美食香蕉糕|author=oldfriend|work=youtube.com|date=2007-05-14|accessdate=12 August 2012}} {{dessert-stub}}{{China-cuisine-stub}} 2 : Chinese desserts|Hong Kong cuisine |
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