词条 | Bangla (drink) |
释义 |
IngredientsBangla is made from grains such as sorghum, bajra and wheat.[2] Production and consumptionAccording to the government data of 2015, 48% of the West Bengal state's market share is Indian-made foreign liquor (IMFL), 39% is the Bangla drink. 11% of the market share is beer and the remaining 2% are occupied by wine and other spices.[2] Bangla is generally consumed by those who cannot afford other more expansive alcohol.[2] The market, however, has been increasing for domestic liquor; this is due to a combination of a change in government policy that allows Bengali liquor to be sold in more outlets, improved production, and packaging, and new marketing strategies.[3] The vast majority of excise revenue in the state of West Bengal is coming from cheap Bengali liquor. In the 2014-15 fiscal year, the figure reached 3,600 crore.[3] References1. ^{{cite news|title=বাংলা মদের বাংলা বাজার |url=http://magazine.kolkata24x7.com/cover-stroy/03-07-2016-bangla-mod-ladly/|date= 3 July 2016|accessdate=9 July 2018 | publisher=kolkata24x7.com }} {{Indian beverages}}2. ^{{cite news |url=https://www.nationalheraldindia.com/food/alcohol-and-bengalis-a-troubled-relationship |title=Alcohol and Bengalis: A troubled relationship|author=Tathagata Bhattacharya |date=23 October 2017|work=National Herald }} 3. ^1 2 3 4 {{cite news|title=কুলীন হওয়ার দৌড়ে এতদিনের ব্রাত্য বাংলা |url=https://www.anandabazar.com/business/bengal-liquor-is-hit-in-market-1.155290|date =5 Jun 2015|accessdate= 9 July 2018| publisher= আনন্দবাজার পত্রিকা }} 3 : Indian alcoholic drinks|Indian drinks|Traditional Indian alcoholic beverages |
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