| 词条 | Banusz (dish) |
| 释义 |
| name = Banusz, Banush | image = Banusz (banosz) w restauracji-piwowarni "Kumpel" we Lwowie.jpg | caption = Banusz (banosz) in Lviv | alternate_name = | country = Ukraine | course = | served = Cold | type = Stew | main_ingredient = Cornmeal and śmietana }}Banusz is a dish prepared from cornmeal with added śmietana, topped with pork rind, mushrooms and bryndza etc.[1] The dish is popular in the Carpathian region of westerm Ukraine and in Romania, where the dish is named bălmuș.[2] See also
References1. ^{{cite web |title=Banosz ze skwarkami i bryndzą|url=http://picantecooking.com/pl/recipes/kasze-zboza-i-straczkowe/banosz-ze-skwarkami-i-bryndza/|website=picantecooking.com|accessdate=31 August 2017 |language=pl}} 2. ^{{cite web |title=Przepis na huculski Banusz: |url=http://czujczuj.blogspot.co.uk/2012/09/przepis-na-huculski-banusz.html |website=czujczuj.blogspot.co.uk |accessdate=31 August 2017}} 4 : Lublin Voivodeship|Polish cuisine|Ukrainian cuisine|Romanian cuisine |
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