| 词条 | Baogel |
| 释义 |
A baogel is a hybrid between a bagel and cha siu bao bun, created as a joint collaboration of Black Seed Bagel and Nom Wah Kuai in New York City in November 2017.[1][2] It has been compared to the cronut by several commentators.[3][4] References1. ^{{cite web|last1=Do|first1=Tiffany|title=Only In New York: A Bagel And A Bao Crossbreed To Create The Baogel|url=http://www.foodrepublic.com/2017/10/26/bagel-bao-baogel/|website=Food Republic|accessdate=9 November 2017|date=26 October 2017}} {{bread-stub}}2. ^{{cite web|last1=Morgan|first1=Richard|title=Two NYC restaurants have combined bao and bagels to make a glorious new sandwich|url=https://www.timeout.com/newyork/blog/two-nyc-restaurants-have-combined-bao-and-bagels-to-make-a-glorious-new-sandwich-103117|website=TimeOut|accessdate=9 November 2017|date=31 October 2017}} 3. ^{{cite web|last1=Casey|first1=Nell|title=Behold The Baogel, The Bagel & Bao Bun Mashup That Seems Inevitable When You Think About It|url=http://gothamist.com/2017/10/25/baogel_bagel_bao_hybrid.php|website=Gothamist|accessdate=9 November 2017|date=25 October 2017}} 4. ^{{cite web|last1=Heller|first1=Charlie|title=Meet the Baogel|url=http://www.foodandwine.com/news/meet-baogel|website=Food & Wine|accessdate=9 November 2017|date=25 October 2017}} 5 : Food and drink introduced in 2017|Bagels|Buns|Cuisine of New York City|American Chinese cuisine |
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