| 词条 | Batik cake |
| 释义 |
| name = Batik cake | image = Malaysian batik cake.jpg | caption = Batik cake. | alternate_name = Kek batik, Marie fudge cake | country = Malaysia | region = Southeast Asia | national_cuisine = Indonesia, Malaysia, Singapore, Brunei | creator = | course = | type = | served = | main_ingredient = Broken Marie biscuit, Milo powder,[1] chocolate powder, egg, butter/margarine and condensed milk | variations = | calories = | other = }}Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3] HistoryThe origin of this type of cake is somewhat uncertain; it is similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] As Malaysia and Brunei were once colonies of Great Britain, it is believed the cake was introduced by the British. In Brunei, their Batik cake is covered by green colour topping.[4] See also
References1. ^1 {{cite web|url=http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|title=11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO|author=Samantha Khor|publisher=Says.com|date=19 March 2015|accessdate=19 April 2018|archiveurl=https://web.archive.org/web/20180419075542/http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|archivedate=19 April 2018|deadurl=yes}} {{Cakes}}{{Chocolate desserts}}{{Bruneian cuisine}}{{Malaysian cuisine}}{{Malaysia-cuisine-stub}}{{dessert-stub}}2. ^{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=Malay|publisher=mStar|date=1 August 2014|accessdate=11 May 2016|archiveurl=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archivedate=11 May 2016|deadurl=yes}} 3. ^1 {{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|author=Jane F. Ragavan|publisher=Star2|date=1 August 2014|accessdate=21 December 2015|archiveurl=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archivedate=11 May 2016|deadurl=yes}} 4. ^{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016}} 5 : Cakes|Chocolate desserts|Bruneian cuisine|Malaysian cuisine|Malaysian snack foods |
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