1. Preparation

2. See also

3. Further reading

4. References

A Bayrisch Kraut (literally Bavarian cabbage)^[1] is a traditional Bavarian dish. It is made of shredded cabbage that is cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork but it goes well with other dishes too.^[2] In the German cuisine it is an alternative to Sauerkraut.

Preparation

The essentials in brief: Cut and shred the cabbage. Heat oil, chopped onions and bacon, sugar and a cooking apple in a pan and fry. Add the cabbage and the beef stock. Then simmer for 40-50 minutes. Season with vinegar.^[3]

See also

• Sauerkraut
• Bavarian cuisine
• Brenntar

Further reading

• Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013, {{ISBN|3-7750-0478-5}}
• Erhard Gorys: Das neue Küchenlexikon. dtv, München 1994–2002, {{ISBN|3-423-36245-6}}

References

• Tom Clements (EastEnders)
• Tom Clifford
• Tom Clough
• Tom Coates (Technologist)
• Tom Cobb
• Tom Cochrane (Canadian politician)
• Tom Cochrane, Jr.
• Tom Cochran (football)
• Tom Colclough
• Tom Colcolough
• Tom Coleman (film producer)
• Tom Coleman Highway
• Tom Colley
• Tom Collier
• Tom Collins (cocktail)
• Tom Collins Director
• Tom Collins (disambiguation)
• Tom Collins - Film maker
• Tom Collins (RENT)
• Tom Collins - RENT
• Tom Collins (RENT character)
• Tom Collins (Rent character)
• Tom Collins — RENT
• Tom Colten
• TOM computer language