| 词条 | Black adzuki bean |
| 释义 |
| name = Black adzuki bean | image = | species = Vigna angularis | origin = Korea }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|검은팥}} | hanja = none | rr = geomeunpat | mr = kŏmŭnp'at | koreanipa = {{IPA-ko|kʌ.mɯn.pʰat̚|}} }}Black adzuki beans are adzuki beans (Vigna angularis) that are black.[1] In Korean, they are called geomeunpat ({{Korean|hangul=검은팥|labels=no}}; "black adzuki beans"), geomjeongpat ({{Korean|hangul=검정팥|labels=no}}; "black adzuki beans"), heukdu ({{Korean|hangul=흑두|hanja=黑豆|labels=no}}; "black beans"), or heuksodu ({{Korean|hangul=흑소두|hanja=黑小豆|labels=no}}; "black small beans").[1][2] Gugeupbang eonhae, a 1466 medical book, mentions it using the name geomeunpɑt ({{Script/Korean|거믄}}).[3] It has thinner skin compared to regular (red) adzuki beans, thus it is often husked prior to cooking, which gave this cultivar the name geopipat ({{Korean|hangul=거피팥|labels=no}}; "dehulled adzuki beans").[4] White adzuki bean powder and white adzuki bean paste made from husked black adzuki beans are called geopipat-gomul and geopipat-so respectively and are used in Korean rice cakes and confections.[5] Confusingly, the Japanese Okinawan kuroazuki ({{lang|ja|黒小豆}}; "black adzuki beans") are not adzuki beans, but black cowpea (Vigna unguiculata).[6] References1. ^1 {{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=16494|title=geomeun-pat|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:검은팥|access-date=15 May 2017}} {{Korea-cuisine-stub}}{{Legume-stub}}2. ^{{Cite web|url=http://lib.rda.go.kr/newlib/board/lib_board_R.asp?articleid=3112&bcode=1|title=검정색 팥 보셨나요?|date=9 July 2012|website=Agricultural Science Library|publisher=Rural Development Administration|language=ko|access-date=15 May 2017}} 3. ^{{Cite book|url=http://archives.hangeul.go.kr/scholarship/totalArchives/view/12637|title=Gugeupbang eonhae|last=Unknown|year=1466|location=Joseon Korea|language=Middle Korean|script-title=ko:구급방언해(救急方諺解)|via=Digital Hangeul Museum}} 4. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=14406|title=geopi-pat|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:거피팥|access-date=15 May 2017}} 5. ^{{Cite news|url=http://www.huffingtonpost.kr/salimstory/story_b_8097298.html|title=떡이 곧 사람살이: 30년 떡 장인 이규봉 씨|last=김|first=세진|date=16 September 2015|work=Huffington Post|access-date=15 May 2017|language=ko}} 6. ^{{Cite web|url=http://www.mame.or.jp/syurui/syurui_03.html|title=sasage|website=日本豆類協会|language=ja|script-title=ja:ささげ|trans-title=Cowpea|access-date=15 May 2017}} 4 : Edible legumes|Korean cuisine|Korean vegetables|Vigna |
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