| 词条 | Blackout cake |
| 释义 |
| image=Blackout cake.jpg | image_size=230px | caption = Blackout cake | name=Blackout cake | country=United States | region=Brooklyn | creator=Ebinger's Bakery | year=1942 | type=Cake | course=Dessert }}Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard.[1] After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest.[2] Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents,[3] until the chain of more than fifty locations closed in 1972.[4] See also
References1. ^{{cite book|last1=O'Neill|first1=Molly|title=New York Cookbook|date=1992|publisher=Workman Publishing|pages=52–56}} {{Cakes}}{{Chocolate desserts}}2. ^{{cite book|last1=Byrn|first1=Anne|title=American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes|date=2016|publisher=Rodale|page=170}} 3. ^{{cite book|last1=Klivans|first1=Elinor|title=Chocolate Cakes: 50 Great Cakes for Every Occasion|date=2012|publisher=Chronicle Books|page=87}} 4. ^{{cite news|last1=Kaplan|first1=Morris|title=Bankrupt Ebinger Bakeries to Close|url=https://www.nytimes.com/1972/08/26/archives/bankrupt-ebinger-bakeries-to-close.html|publisher=The New York Times|date=Aug 26, 1972}} 3 : Cakes|Chocolate desserts|American desserts |
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