“Braciolone”的意思、由来-开放百科全书

Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.^[6]^[11]^[12]^[13]

1. ^¹²{{cite book | last=Ravenel | first=S. | last2=Blount | first2=R. | title=New Stories from the South: The Year's Best, 2003 | publisher=Algonquin Books of Chapel Hill | series=New Stories from the South | year=2003 | isbn=978-1-56512-395-3 | url=https://books.google.com/books?id=lzCbNQzb9hcC&pg=PA178 | access-date=July 20, 2017 | page=178}}
2. ^¹²{{cite book | last=Iengo | first=A. | title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City | publisher=New Holland Publishers, Limited | year=2008 | isbn=978-1-84537-989-6 | url=https://books.google.com/books?id=aat2zzXHDrMC&pg=PA74 | access-date=July 20, 2017 | page=74}}
3. ^¹{{cite book | last=Maresca | first=T. | last2=Darrow | first2=D. | title=La Tavola Italiana | publisher=Akadine Press | year=2000 | isbn=978-1-888173-39-0 | url=https://books.google.com/books?id=4-sbyY0Dv9oC | language=it | access-date=July 20, 2017 | pages=288–289}}
4. ^¹{{cite book | last=Wilson | first=N.T. | title=Louisiana's Italians, Food, Recipes, & Folkways | publisher=Pelican Publishing Company | year=2005 | isbn=978-1-4556-0792-1 | url=https://books.google.com/books?id=UWuKufj_CfoC | access-date=July 20, 2017 | page=130}}
5. ^¹{{cite web | last=Plaisance | first=Stacey | title=Fine dining while watching Mardi Gras parades | website=Daily Herald | date=February 21, 2014 | url=http://www.dailyherald.com/article/20140223/entlife/140229828/ | access-date=July 20, 2017}}
6. ^¹{{cite book | last=Roahen | first=S. | title=Gumbo Tales: Finding My Place at the New Orleans Table | publisher=W.W. Norton | year=2008 | isbn=978-0-393-06167-3 | url=https://books.google.com/books?id=x37XsIFvcLQC&pg=PA295 | access-date=July 20, 2017 | page=295}}
7. ^¹²{{cite book | last=Gerard-Sharp | first=L. | last2=Bell | first2=B. | last3=Hoefer | first3=H. | title=Sicily | publisher=APA Publications | series=Insight Guide Sicily | year=1993 | isbn=978-0-395-65778-2 | url=https://books.google.com/books?id=OdDkAAAAMAAJ | access-date=July 20, 2017 | page=376}}

词条	Braciolone
释义	See also References External links {{Merge to\|Braciola\|date=July 2018}}Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.^[2]^[3] It is typically served topped with a tomato-based sauce. Various additional ingredients can be used, such as garlic, parsley, walnuts and pork lard, among others.^[6] The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.^[2] It has been described as a large-sized braciola-style dish.^[3]^[9] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.^[6]^[11]^[12]^[13] See also {{portal\|Food}}{{div col\|colwidth=30em}} Farsu magru List of beef dishes List of Italian dishes List of pork dishes List of rolled foods List of veal dishes {{div col end}} References 1. ^¹²{{cite book \| last=Ravenel \| first=S. \| last2=Blount \| first2=R. \| title=New Stories from the South: The Year's Best, 2003 \| publisher=Algonquin Books of Chapel Hill \| series=New Stories from the South \| year=2003 \| isbn=978-1-56512-395-3 \| url=https://books.google.com/books?id=lzCbNQzb9hcC&pg=PA178 \| access-date=July 20, 2017 \| page=178}} 2. ^¹²{{cite book \| last=Iengo \| first=A. \| title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City \| publisher=New Holland Publishers, Limited \| year=2008 \| isbn=978-1-84537-989-6 \| url=https://books.google.com/books?id=aat2zzXHDrMC&pg=PA74 \| access-date=July 20, 2017 \| page=74}} 3. ^¹{{cite book \| last=Maresca \| first=T. \| last2=Darrow \| first2=D. \| title=La Tavola Italiana \| publisher=Akadine Press \| year=2000 \| isbn=978-1-888173-39-0 \| url=https://books.google.com/books?id=4-sbyY0Dv9oC \| language=it \| access-date=July 20, 2017 \| pages=288–289}} 4. ^¹{{cite book \| last=Wilson \| first=N.T. \| title=Louisiana's Italians, Food, Recipes, & Folkways \| publisher=Pelican Publishing Company \| year=2005 \| isbn=978-1-4556-0792-1 \| url=https://books.google.com/books?id=UWuKufj_CfoC \| access-date=July 20, 2017 \| page=130}} 5. ^¹{{cite web \| last=Plaisance \| first=Stacey \| title=Fine dining while watching Mardi Gras parades \| website=Daily Herald \| date=February 21, 2014 \| url=http://www.dailyherald.com/article/20140223/entlife/140229828/ \| access-date=July 20, 2017}} 6. ^¹{{cite book \| last=Roahen \| first=S. \| title=Gumbo Tales: Finding My Place at the New Orleans Table \| publisher=W.W. Norton \| year=2008 \| isbn=978-0-393-06167-3 \| url=https://books.google.com/books?id=x37XsIFvcLQC&pg=PA295 \| access-date=July 20, 2017 \| page=295}} 7. ^¹²{{cite book \| last=Gerard-Sharp \| first=L. \| last2=Bell \| first2=B. \| last3=Hoefer \| first3=H. \| title=Sicily \| publisher=APA Publications \| series=Insight Guide Sicily \| year=1993 \| isbn=978-0-395-65778-2 \| url=https://books.google.com/books?id=OdDkAAAAMAAJ \| access-date=July 20, 2017 \| page=376}} ^[1]^[2]^[3]^[4]^[5]^[6]^[7] }} External links Barciolone. Siciliangirl.com. 4 : Italian cuisine\|Beef dishes\|Veal dishes\|Pork dishes
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See also

References

External links