| 词条 | BurgerFi |
| 释义 |
| name = BurgerFi | logo = BurgerFi Logo.svg | type = Private Company | industry = Restaurants | genre = Fast Casual Restaurant | founded = 2011[1] | hq_location_city = Palm Beach, Florida[2] | hq_location_country = United States | area_served = United States, Mexico, Middle East, Great Britain, Panama | key_people = Corey Winograd (CEO), Steven Buckley (COO), Ross Goldstein (General Counsel), Paul Griffin (Executive Chef) | founder = John Rosatti | products = Burgers, Veggie Burgers, Fries, Onion Rings, Hotdogs, Custard, Beer, Wine | owner = | num_locations = 106 | num_employees_year = | parent = BurgerFi International, LLC | website = https://burgerfi.com }}BurgerFi is an American fast casual restaurant chain focused on all-natural hamburgers, french fries, hot dogs, and custard. The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida, inside a former Burger King.[2] The chain earned a positive review in 2015 from a national newspaper, which said, "BurgerFi is another entrant in the increasingly crowded field of more upscale fast food burger joints....[It] makes its upscaled statement with sleek modern restaurants giving just a hint of bar or coffeehouse atmosphere, inviting diners to linger a little longer and relax."[3] The chain has expanded to over 100 locations since its foundation and was one of the fastest-growing fast food chains in the U.S. in 2015.[4][6] BurgerFi operates in more than 20 US states,[3] and three countries Panama, Mexico and Kuwait.[5] BurgerFi also operates in Fort Lauderdale–Hollywood International Airport inside of Terminal 1. The brand focuses on eco-friendly and sustainable restaurant components like chairs made from upcycled Coca-Cola bottles, tables created from more than 700,000 upcycled milk jugs, wood-panel walls designed from No. 2 Southern Pine Lumber—renowned for its renewable nature, ten-foot fans that consume 66 percent less energy and counter tops made from 100 percent compressed recycled paper. In 2017, the chain partnered with Beyond Meat and subsequently introduced a vegetarian/vegan burger patty called the "Beyond Burger".[6][7] Made from proteins derived from peas and other plants, the burger has no cholesterol, but it oozes “grease” on the griddle and “bleeds” beet juice, according to a review from The New York Times.[7] In 2018, the Consumers Union graded the top 25 burger chains in the U.S. on their antibiotic use policies for beef. BurgerFi was one of the two chains that were given an "A" rating for using beef that was raised without routine use of antibiotics. [8] See also
References1. ^{{cite web|url=https://burgerfi.com/franchise/|title=JOIN THE BURGERFICATION OF THE NATION - BurgerFi® Franchising|website=BurgerFi|accessdate=26 August 2017}} 2. ^1 {{cite web|author=Posted: 1:59 p.m. Wednesday, March 25, 2015 |url=http://www.mypalmbeachpost.com/news/local/big-growth-expected-for-burgerfi-small-town-headquarters/sI2T5Fc2Fo9AuyKJpzjp7H/ |title=Big growth expected for company in small-town headquarters |publisher=Mypalmbeachpost.com |date=2015-03-25 |accessdate=2017-11-07}} 3. ^1 {{Cite news|url=https://www.usatoday.com/story/travel/columnist/greatamericanbites/2015/01/09/burgerfi/21493165/|title=BurgerFi a worthy warrior in upscale fast food battle|work=USA TODAY|access-date=2017-12-10|language=en}} 4. ^{{cite web |url=http://www.bizjournals.com/southflorida/news/2014/03/26/burgerfi-among-fastest-growing-restaurants-in-the.html |title=Report |website= bizjournals.com}} 5. ^{{cite web|last1=DRAKE|first1=KITTY|title=BurgerFi|url=https://www.timeout.com/london/restaurants/burgerfi-1|website=Time Out|publisher=Time Out London|accessdate=28 December 2017}} 6. ^{{cite web|last1=Hue|first1=Daniel|title=Where's the beef? BurgerFi takes the Beyond Burger national|url=http://www.latimes.com/sns-dailymeal-1811035-eat-wheres-beef-burgerfi-takes-beyond-burger-national-20170908-story.html|website=LA Times|accessdate=9 January 2018|date=8 September 2017}} 7. ^1 2 {{cite web|url=https://www.nytimes.com/2017/06/26/dining/burgerfi-vegan-beyond-burger.html|title=BurgerFi Tests the Popularity of the Plant-Based Beyond Burger|first=Stephanie|last=Strom|date=26 June 2017|publisher=|accessdate=26 August 2017|via=NYTimes.com}} 8. ^{{Cite news|url=https://www.yahoo.com/finance/news/22-americas-favorite-burger-chains-get-f-antibiotic-beef-policy-191037783.html|title=22 of America's favorite burger chains get an 'F' for antibiotic beef policy|access-date=2018-10-19|language=en-US}} External links
8 : Restaurants established in 2011|Fast-food hamburger restaurants|Fast-food chains of the United States|Fast-food franchises|Restaurants in Florida|1986 establishments in Florida|Fast casual restaurants|Restaurant chains in the United States |
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