| 释义 |
- Awards and honors
- Scientific Recognition
- Books
- Patents
- References
- External links
{{Infobox person
| honorific_prefix =
| name = C. Anandharamakrishnan
| honorific_suffix =
| image = C Anandharamakrishnan-DIRECTOR-IIFPT.jpg
| image_size = 220px
| caption = Anandharamakrishnan in 2017
| native_name =
| birth_date =
| birth_place = Coimbatore, India
| death_date =
| death_place =
| nationality = Indian
| alma_mater = Loughborough University, United Kingdom
| occupation = Director, IIFPT
| Awards = NASI Reliance Industries Platinum Jubilee Award (2018), Fellow of NAAS (2019), Fellow of AFSTi (2017), AIFPA Special Platinum Jubilee Award (2018) Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award (2016), Prof. Jiwan Singh Sidhu Award (2010)
|
}}Anandharamakrishnan Chinnaswamy, commonly referred to as Anandharamakrishnan is an Indian scientist and academician in the field of food processing. Presently{{when|date=August 2017}}, he is the Director, Indian Institute of Food Processing Technology, Thanjavur (functioning under the Ministry of Food Processing Industries, Govt. of India). [1]Anandharamakrishnan completed his B.Tech. in Chemical Engineering and M.Tech. from A.C. College of Technology, Anna University, India. He then achieved a doctoral degree in Chemical Engineering from Loughborough University, United Kingdom, under the Commonwealth programme for which he worked on 'Experimental and Computational Fluid Dynamics Studies on Sprayfreeze-drying and Spray-drying of Proteins'. His research outputs are well documented in international journals,[2] two International patents and seven Indian patents. He is also the author of four books. Awards and honors- NASI Reliance Industries Platinum Jubilee award in Biological Sciences (2018)
- All India Food Processors’ Association (AIFPA) conferred him with the Special Platinum Jubilee Award for development of food processing technology and innovation (2018)
- [https://www.iiche.org.in/chemcomspeakers.php#37 Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award] from the Indian Institute of Chemical Engineers (2016)
- [https://www.afsti.org/awards-detail Prof. Jiwan Singh Sidhu award] by the [https://www.afsti.org AFST(I)] for excellence in teaching in the area of food science and technology (2010)
Scientific Recognition- Fellow of National Academy of Agricultural Sciences for his outstanding contributions in the field of Agriculture Engineering and Technology for the year 2019.
- Fellow of Association of Food Scientists and Technologists (India) -2017
Books- Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan, Padma Ishwarya S. {{ISBN|978-1-118-86419-7}}
- Handbook of Drying for Dairy Products by C. Anandharamakrishnan {{ISBN|978-1-118-93049-6}}
- [https://www.springer.com/in/book/9781461479895 Computational Fluid Dynamics Applications in Food Processing ] by C. Anandharamakrishnan {{ISBN|978-1-4614-7990-1}}
- [https://www.springer.com/in/book/9781461493860 Techniques for Nanoencapsulation of Food Ingredients ] by C. Anandharamakrishnan {{ISBN|978-1-4614-9387-7}}
Patents- An athermal process for the concentration of Garcinia extract C. Anandharamakrishnan, Naveen Nagaraj, G.K. Jayaprakasha, B.S. Jena, M.C. Varadaraj, K.S.M.S. Raghavarao
- A process for the encapsulation Garcinia extract C. Anandharamakrishnan, G.K. Jayaprakasha, R.S. Barhate, B.S. Jena, S.G. Jayaprakashan, K.S.M.S. Raghavarao
- A novel process for the recovery of proteins from cheese whey C. Anandharamakrishnan,R.S. Barhate, K.S.M.S. Raghavarao
- Powder-from-g-pedunculata A process for the encapsulation Garcinia extract C. Anandharamakrishnan, G.K. Jayaprakasha, B.S. Jena, R.S. Barhate, S.G. Jayaprakashan, K.S.M.S. Raghavarao
- A process for enriching Ar.turmerone from turmeric oleoresin Industry waste G.K. Jayaprakasha, C. Anandharamakrishnan, P.S. Negi, K.K. Sakariah
- A process for the recovery of proteins from fish waste C. Anandharamakrishnan, G.S. Joseph, A. Tamilselvi and K.S.M.S. Raghavarao
References1. ^{{cite web|url=http://www.iifpt.edu.in/pages/director.html|title=Director|website=www.iifpt.edu.in|accessdate=7 August 2017}}
2. ^{{cite web|url=https://scholar.google.com.au/citations?user=ePKi20oAAAAJ&hl=en|title=C. Anandharamakrishnan, PhD, FRSC - Google Scholar Citations|website=scholar.google.com.au|accessdate=7 August 2017}}
External links- Artificial small intestine system to study food, drug absorption
- IICPT gets new director
- Low-cost Kit to Detect Vitamin A in Milk
- It’s opportunities galore in food processing sector, say experts
- Profile at IIFPT
{{Use dmy dates|date=October 2017}}{{DEFAULTSORT:Anandharamakrishnan, C.}} 7 : Living people|Anna University alumni|Alumni of Loughborough University|20th-century Indian scientists|21st-century Indian scientists|Fellows of the Royal Society of Chemistry|Year of birth missing (living people) |