| 词条 | Candida humilis |
| 释义 |
| image = | image-width = | regnum = Fungi | divisio = Ascomycota | classis = Saccharomycetes | ordo = Saccharomycetales | familia = Saccharomycetaceae | genus = Candida | species = C. humilis | binomial = Candida humilis | binomial_authority = (E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978) | synonyms_ref = [1] | synonyms = *Torulopsis humilis E.E.Nel & Van der Walt (1968) }}Candida humilis is a species of yeast in the genus Candida. It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Lactobacillus fermentum, Lactobacillus paralimentarius, Lactobacillus plantarum, and Lactobacillus sanfranciscensis).[1][2] References1. ^{{cite journal | vauthors = De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S | title = Microbial ecology of sourdough fermentations: diverse or uniform? | journal = Food Microbiology | volume = 37 | issue = | pages = 11–29 | year = 2014 | pmid = 24230469 | doi = 10.1016/j.fm.2013.06.002 | url = }} [3]2. ^{{cite journal | vauthors = Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R | title = Candida milleri species reveals intraspecific genetic and metabolic polymorphisms | journal = Food Microbiology | volume = 42 | issue = | pages = 72–81 | year = 2014 | pmid = 24929720 | doi = 10.1016/j.fm.2014.02.011 | url = }} 3. ^1 {{cite web |title=GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=310276 |publisher=Species Fungorum. CAB International |accessdate=2016-05-30}} }}{{Taxonbar|from=Q10441539}}{{yeast-stub}} 3 : Fungi described in 1968|Yeasts|Candida (fungus) |
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