| 词条 | Carrozza (sandwich) | |
| 释义 |
The carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"),[1][2] is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread. PreparationThe carrozza is prepared with mozzarella cheese, an egg wash and bread slices.[4] It can be prepared with various breads, such as Italian bread and sandwich loaf, among others.[6] The bread crust is sometimes removed before it is fried,[8] and the bread can be slightly toasted before the sandwich is fried.[9] Preparation involves assembling the sandwich, dredging it in flour, dipping it in an egg wash and then pan frying it. Bread crumbs are sometimes used to coat the sandwich.[2][12] Olive oil is typically used for frying the carrozza. Additional ingredients are sometimes used, such as ham, anchovies, eggplant, green tomatoes and basil.[14][1] After being cooked, it has a crisp or crunchy texture.[16] It can be served as an antipasti dish.[8] By regionThe carrozza is a street food and popular dish in Campania,[1][19] a region in southern Italy. Buffalo mozzarella, which is prepared using the milk from the Italian Mediterranean buffalo, is typically used in Campania to prepare the sandwich.[20] It is also a popular dish in Italian-American restaurants in the Brooklyn, Manhattan, and Queens boroughs of New York City, where it is sometimes cooked by deep frying.[12] VariationsA variation of the carrozza is mozzarella fritta (English: "fried mozzarella"), which is simply the battered and fried cheese without the bread. See also{{portal|Food|Italy}}{{div col|colwidth=30em}}
References1. ^1 {{cite book | last=Ray | first=R. | title=Everyone Is Italian on Sunday | publisher=Atria Books | series=Atria non fiction original trade | year=2015 | isbn=978-1-4767-6607-2 | url=https://books.google.com/books?id=E3DJCgAAQBAJ&pg=PA61 | accessdate=May 27, 2016 | page=61}} [1][2][3][4][5][6][7][8][9][10][11]2. ^1 {{cite book | last=Chiarello | first=M. | last2=Fletcher | first2=J. | title=Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends | publisher=Chronicle Books | year=2002 | isbn=978-0-8118-3383-7 | url=https://books.google.com/books?id=bXeLlXkfNXEC&pg=PT86 | accessdate=May 27, 2016 | page=86}} 3. ^1 {{cite book | last=Facaros | first=D. | last2=Pauls | first2=M. | title=Italy | publisher=Cadogan Guides | series=Cadogan Guides Italy | year=2004 | isbn=978-1-86011-113-6 | url=https://books.google.com/books?id=XixojYgnRtsC&pg=PA61 | accessdate=May 27, 2016 | page=61}} 4. ^1 {{cite book | last=Hirsheimer | first=C. | last2=Hamilton | first2=M. | title=Buon Appetito: A Taste of Italy | publisher=Canal House | series=Canal House Cooking | year=2011 | isbn=978-1-4804-1956-8 | url=https://books.google.com/books?id=1mpxBQAAQBAJ&pg=PA10 | accessdate=May 27, 2016 | page=10}} 5. ^1 2 3 {{cite book | last=White | first=M. | last2=Friedman | first2=A. | last3=Keller | first3=T. | title=Classico e Moderno: Essential Italian Cooking | publisher=Random House Publishing Group | year=2013 | isbn=978-0-345-54553-4 | url=https://books.google.com/books?id=kU9wAAAAQBAJ&pg=PT109 | language=it | accessdate=May 27, 2016 | page=109}} 6. ^1 2 {{cite book | last=Rolnick | first=G. | last2=Peterson | first2=C. | title=Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts | publisher=St. Martin's Press | year=2014 | isbn=978-1-4668-3723-2 | url=https://books.google.com/books?id=6YGBAwAAQBAJ&pg=PA62 | accessdate=May 27, 2016 | page=62}} 7. ^1 2 {{cite book | title=Saveur Cooks Authentic Italian | publisher=Chronicle Books | year=2008 | isbn=978-0-8118-6574-6 | url=https://books.google.com/books?id=FyMqXRYSkEEC&pg=PA162 | accessdate=May 27, 2016 | page=162}} 8. ^1 2 {{cite web | last=Sietsema | first=Robert | title=Mozzarella in Carrozza, Italian or Italian-American? | website=Village Voice | date=October 9, 2012 | url=http://www.villagevoice.com/restaurants/mozzarella-in-carrozza-italian-or-italian-american-6545838 | accessdate=May 27, 2016}} 9. ^1 {{cite web | title=Mozzarrella en carrozza is better than fried sticks of cheese | website=miamiherald | date=July 7, 2015 | url=http://www.miamiherald.com/living/food-drink/cooks-corner/article26664277.html | accessdate=May 27, 2016}} 10. ^1 {{cite web | title=Mozzarella en Carrozza (Fried Mozzarella Sandwiches) Recipe by Mario Batali - The Chew | website=ABC | url=http://abc.go.com/shows/the-chew/recipes/mozzarella-en-carrozza-fried-mozzarella-sandwiches-mario-batali | accessdate=May 27, 2016}} 11. ^1 {{cite book | last=Conte | first=A.D. | title=Gastronomy of Italy: Revised Edition | publisher=Pavilion Books | year=2013 | isbn=978-1-909815-19-3 | url=https://books.google.com/books?id=TvO_CAAAQBAJ&pg=PT525 | accessdate=May 27, 2016 | page=525}} }} External links
2 : Italian sandwiches|Cheese sandwiches |
|
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。